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Breakfast Supervisor

Fischer’s Baslow Hall
Baslow

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Job details

Part-time | Full-time

Benefits

Company pension

Full job description

At Fischer’s, we are always on the lookout for friendly, dedicated people to join our family. Whether your passion lies within the kitchen, front of house, housekeeping or guest reception, we’d love to hear from you. Full-time and part-time opportunities are available, with limited live-in accommodation available.

As one of the region’s leading dining destinations, Fischer’s is renowned for exceptional food, thoughtful hospitality and our beautiful rooms and gardens. Everything we do is underpinned by a team who are committed, attentive and driven to deliver an unforgettable experience for every guest.

If you share our passion for great service, fine food and genuine hospitality, we’d be delighted to hear from you. Please get in touch and send your CV if you’d like to be part of our team.

Breakfast Supervisor

We are looking for a Breakfast Supervisor to join our fantastic team at Fischer’s Baslow Hall.

The Role
This is a great opportunity for a customer-focused individual to work as part of a friendly, passionate team with potential and exciting opportunities for career progression.
As a Breakfast Supervisor, you will work within a tightly knit team under the guidance of the Fischer’s senior restaurant team.

You will be the face of the Hotel in the morning, ready to welcome our guests and serve them a hearty breakfast as they prepare for the day ahead. They will appreciate your knowledge of activities and sights in the area, as well as your warmth and attention to detail to ensure the first meal of the day is a memorable one!
Amongst other responsibilities, you will ensure the smooth running of Breakfast, co-ordinating with other members of the front of house team, hotel reception and kitchen. Outside of service, you will be preparing the restaurant for the day ahead, engaging with senior management and working to continuously improve our offerings at Breakfast.

Attributes

Carry a passion for food & drink
Previous Barista training
An eye for detail
Self starter
A friendly and personable manner
High level of discretion and trustworthiness

Remuneration

Competitive salary and monthly tips (based on experience and capabilities).
Set working week – 4 shifts a week (20-36hrs)
Holiday entitlement – In line with contract terms
Pension Enrolment – In line with contract terms

Please send your full details and CV to Restaurant Manager Alice Dwyer – Email: [email protected]

Apply Now

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