Commis chef Work, Jobs in Bala, Gwn (with Salaries)

Commis Chef
Palé Hall —Bala
- Full-time
- Hotel
- Employee discount
Quick apply
Chef de Partie
Signatures Restaurant —Conwy
- £28,500 - £29,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Commis Chef
Marston's Pubs —St. Asaph
- Up to £13 an hour
- Cooking
- Hotel
Quick apply
4d
Chef
Haven —Porthmadog
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
9d

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Chef de Partie
Snowdonia Hospitality & Leisure Ltd —Betws-y-coed
You’ll need to have a high level of understanding and application of managing Health & Safety standards i.e. COSHH, Food Safety, Allergens and Hygiene…
From £14 an hour
Quick apply
6d
Chef de Partie - Accommodation available
Dylans Restaurant —Barmouth
Tips worth at least an additional £2 per hour. Experience working in a busy kitchen doing up to 500 covers a day. Creating great food from our exciting menu.
£13.21 an hour
Quick apply
12d

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Commis Chef

Palé Hall -
Bala

Quick apply

Job details

Full-time

Benefits

Employee discount
On-site parking

Full job description

Company Description

Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As one of Wales’ AA Five Red Star hotels, holding Three AA Rosettes and a Michelin Green Star for sustainability, Palé Hall offers exceptional dining across its Henry Robertson fine dining restaurant and the Huntsman bistro, with menus centred on seasonal, locally sourced produce.

This is a fantastic opportunity for a Commis Chef to develop their career while working alongside Luke Selby, Chef Partner at Palé Hall, within a Three AA Rosette kitchen well on its way to Michelin Star recognition. The role is ideal for someone passionate about fine dining and eager to learn in a supportive, high-quality kitchen environment with strong opportunities for growth and development

Job Description

To ensure your station and surrounding areas are clean and set up in the appropriate manner.

General mis en place to produce well presented food of a high quality

To help ensure that stock is managed to a consistent level and rotated accordingly.

To help manage stock effectively in order to minimise waste.

If required, to ensure temperatures are taken in accordance with food policy.

Company and statutory requirements to be met at all times.

Qualifications

Commitment, enthusiasm and drive

Willingness to learn, with team spirit and a flexible attitude

High standard of personal presentation and hygiene

Additional Information

Full time permanent contract, five days over seven

Share of gratuities

Meals on duty

Onsite parking

Generous employee discounts

Uniform

Quick apply

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