Line Chef - Y Stablau.
Full or Part time roles available
Are you passionate about delivering great food & hospitality and thrive in an exciting & dynamic kitchen?
Perhaps you're currently working in a branded restaurant and feeling undervalued with no development prospects or just want to join a thriving exciting kitchen.
Who are we looking for?
A self-motivated individual & team player who takes pride in producing great quality food and ensuring consistently high standards to every guest who orders from our menu.
We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish.
The Line Chef Role:
· Assisting in the Day-to-day running of one our busiest kitchens at our Y Stablau site.
· Ensuring kitchen is operated in a smooth and professional manner
· Supporting and communicate regularly and effectively with the Head Chef
· Assisting in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
Food Quality, Presentation and Hygiene:
· To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company standard
· To report any issues with food quality and freshness from suppliers or the central kitchen to the Catering Manager/Head Chef
· To follow the Company’s stock rotation procedures to ensure the products are identifiable and used in the correct order
· To actively support Head / Senior Chef in implementing any menu changes following the Company procedures
A Team Player:
· Leading by example
· Supporting colleagues training and confidence in preparing dishes to the highest standards
· Encourage skills & personal development within the team
· Praise and recognise good performance
Requirements for the role:
· Previous experience in a busy cook to order venue
· Sound knowledge of Food Safety, allergens and HACCP .
· Calm outlook and able to work under pressure
· Strong communication skills
· Flexible with tasks and working hours
What we offer in return:
- The opportunity to work for a well-respected local company where people development is at the heart of our culture.
- Career & skills development, take up an NVQ, a Leadership & Management course or start with the basics - we’ll support and pay for your development opportunities.
- Flexible working hours - we want you to have a work-life balance too.
- Engagement activities
- Free Health & Well-being support package for you and your immediate family, including medical advice, counselling and legal advice.
- Company Discount scheme across our restaurants.
- Discounted gym & leisure membership
About Us
Snowdonia Hospitality & Leisure Ltd - We’re an award-winning family-owned hospitality business with a heritage that spans over 50 years. Our hotels; Waterloo Hotel, Royal Oak Hotel, Stables Lodge and renowned eating venue, Y Stablau, are based in the heart of Eryri at the Gateway to the National Park.
Our facilities include 5 restaurants, bars, outdoor eating and drinking areas, take-away services, spa, beauty, fitness and leisure facilities and host weddings, private functions and business events.
With well-appointed guest rooms, locally sourced seasonal & fresh food served in individually designed environments; we focus on culinary excellence, great hospitality and supporting our community. We’re proud of our many industry awards, our Trip Advisor Certificate of Excellence and 5 star Hygiene rating; but most of all, we’re proud of our people who have made us the success we are today.
Job Types: Full-time, Part-time, Permanent
Pay: From £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
