Chef Work, Jobs in Ballater (with Salaries)

Chef
Grands Spice Club Ltd —Ballater
- £31,400 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef de Partie
The Fish Shop - Kitchen —Ballater
- £35,009 a year
- Overtime
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Hilton Grand Vacations —Ballater
- £13.71 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Chef/ Kitchen staff
The Stag Hotel —Banchory
- £12.75 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Flexible schedule
Quick apply
Head Chef
Mackenzies@culter —Banchory
- Up to £35,000 a year
- Part-time
- Hospitality
- Supervising experience
- Presentation skills
- Free parking
Quick apply
Head Chef - Daytime Hours
Forest Cafe —Inverurie
- £33,000 a year
- Full-time
- Management
- Sales
- Team management
- Free parking
- Store discount
Quick apply
9d
Head Chef
Paul & Mathew Hospitality Limited —Banchory
- £33,000 - £40,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
1d
Assistant Chef
BCG Cares —Edzell
- £12.85 an hour
- Weekend availability
- Serving
- Hospitality
- Hotel
- Employee discount
- Flexible schedule
Quick apply
10h

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Chef de Partie
The Fish Shop - Kitchen —Ballater
Honouring and celebrating the history and culture of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide…
£35,009 a year
Quick apply
Chef De Partie
Hilton Grand Vacations —Ballater
Managing dry store goods and maintaining a clean and tidy fridge. Managing dry store goods and maintaining a clean and tidy fridge.
£13.71 an hour

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Chef

Grands Spice Club Ltd
Ballater

Quick apply

Job details

Permanent | Full-time
£31,400 - £42,000 a year

Qualifications

Hospitality
Sourcing
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Quality control
Kitchen team management
Kitchen inventory control
Food safety
Leadership
Professional kitchen experience
Rota coordination

Full job description

Overview

We are seeking a passionate and dynamic Chef to join our vibrant culinary team. This role offers an exciting opportunity to lead food preparation, menu planning, and kitchen management in a fast-paced, hospitality-focused environment. As a Chef, you will be instrumental in delivering exceptional dining experiences, ensuring food safety standards are upheld, and inspiring your team to achieve culinary excellence. Your expertise in fine dining, catering, and food service management will help elevate our culinary offerings and delight our guests every day.

LOCATION: 2 Church Square, Ballater, Scotland, AB35 5NE

Responsibilities

Lead and supervise kitchen staff to ensure high-quality food production and efficient service delivery
Oversee menu planning, ingredient sourcing, and inventory control to optimize food costs and minimize waste
Ensure strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen operations
Manage shift schedules, coordinate catering events, and oversee banquet preparations to meet client specifications
Supervise food handling, cooking, and presentation to maintain consistency and excellence in every dish served
Implement food management practices that align with health regulations and industry best practices
Train team members in culinary techniques, food safety protocols, and customer service standards

Skills

Extensive experience with banquet operations, catering services, and fine dining environments
Proven supervisory experience managing kitchen teams and overseeing daily operations
Strong background in dietary department procedures and food safety sanitizing protocols
Skilled in food preparation, menu planning, and kitchen management with a focus on quality control
Knowledge of inventory management, cost control strategies, and inventory control systems
Excellent leadership abilities with a focus on team management and staff development
Familiarity with restaurant management principles including shift management and food service operations
Ability to handle high-pressure situations while maintaining attention to detail in food handling and presentation
Experience in hospitality settings with a focus on serving diverse customer needs and dietary requirements
Competence in managing food industry standards for cleanliness, safety, and sanitation processes

Join us as a Chef where your culinary talent will shine! Bring your passion for cooking, leadership skills, and dedication to excellence to create memorable dining experiences that keep guests coming back. This is more than just a job — it’s an opportunity to inspire your team while elevating our culinary standards!

Pay: £31,400.00-£42,000.00 per year

Work Location: In person

Quick apply

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