Head chef Work, Jobs in Ballycastle, Ant (with Salaries)

Head Chef
Fullerton Arms —Ballycastle
- £41,500 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
The salty cow —Portrush
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Head School cook
Millstrand Catering —Portrush
- £16.00 - £17.50 an hour
- Full-time
- Team management
- Organisational skills
- In-person
Quick apply
6d
Head Chef
Mussenden Kitchen —Coleraine
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
11d

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Head Chef/Kitchen Manager
The salty cow —Portrush
As the driving force behind our kitchen, you will inspire creativity, maintain high standards of food production, and deliver memorable dining experiences for…
Quick apply
12d
Head Chef/Kitchen Manager
Belfast Castle —Belfast
*Sunday restaurant service finishes early, with last food orders at 6:00pm.*. Develop seasonal restaurant and event menus that showcase fresh, locally sourced…
£45,000 - £52,000 a year
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Head Chef

Fullerton Arms
Ballycastle

Quick apply

Job details

Full-time
£41,500 - £45,000 a year
1 day ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Team management
Quality control
Staff training
Kitchen team management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary

We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows that delight our guests and uphold our reputation for excellence. This is an exciting opportunity for a culinary professional eager to make a significant impact in a dynamic hospitality environment.

Duties

Lead and supervise the entire kitchen team, fostering a positive and collaborative work environment
Oversee food production processes, ensuring dishes meet quality standards and presentation expectations
Develop innovative menus that reflect current culinary trends while respecting traditional techniques
Manage food safety protocols rigorously, ensuring compliance with health regulations and sanitation standards
Coordinate with suppliers to procure fresh ingredients and manage inventory efficiently
Train staff on food preparation, cooking techniques, serving procedures, and safety practices
Monitor kitchen operations during service hours to maintain smooth workflow and exceptional guest experiences

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated leadership abilities with a focus on team management and staff development
Solid understanding of food safety standards and sanitation regulations
Experience in menu development, food production, and quality control
Excellent communication skills to effectively coordinate with staff and management
Passion for hospitality, customer service, and delivering memorable dining experiences

Pay: £41,500.00-£45,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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