commis Work, Jobs in ballyclare, ant (with Salaries)

Chefs of all levels
Canteen —Belfast
- From £14 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
13d
Chef de Partie
Curran Court Hotel —Larne
- £25,000 - £30,000 a year
- Full-time
- Bar
- Cooking
- Kitchen experience
- Flexible schedule
Quick apply
13d
Chef de Partie
Castello Italia —Carrickfergus
- £8 - £15 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
Quick apply
Commis Chef
The Cloth Ear (The Merchant Hotel) —Belfast
- Full-time
- Cooking
- Hotel
Quick apply
1h
Chef de Partie Relief
ZOLT STAFFING —Belfast
- From £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
Chef
The Speckled Hen —Lisburn
- £13 - £16 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
7d
Cover Chef
Canteen —Belfast
- £16 an hour
- Temporary
- In-person
- Kitchen experience
Quick apply
3d
Commis Chef
Posh Nosh Catering Company —Bangor
- Full-time
Quick apply
7d
Chef de Partie
AC Marriott Belfast —Belfast
- £14.29 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Novelli At City Quays —Belfast
- £16 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie
La Bottega Belfast —Belfast
- £26,000 - £28,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
1d
Chef De Partie
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
3d
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie/Senior Chef de Partie
Novelli At City Quays —Belfast
- £14.25 - £15.00 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
La Mon Hotel and Country Club —Newtownards
- Overtime
- Cooking
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply

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Chef De Partie - The Rabbit Hotel & Retreat
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Chef de Partie
Dovetail Sussex Ltd —Parkgate
Large scale cooking: 2 years (required). Ensure that food is prepared and served in a timely manner. Follow proper food handling and sanitation procedures.
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1d

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Chefs of all levels

Canteen
Belfast

Quick apply

Job details

Full-time
From £14 an hour
13 days ago

Benefits

Canteen

Qualifications

Culinary experience
Cooking
Chinese
Italian

Full job description

Chefs of All Levels Wanted for Canteen – Belfast’s Brunch Destination!

Calling all culinary stars! We’re on the hunt for passionate Chefs—Commis, Chef de Partie, or Sous—to join the kitchen team at Canteen on the Ormeau Road, Belfast’s go-to spot for incredible brunch and specialty coffee. Whether you’re kicking off your career or ready to take on a leadership role, if you love crafting unforgettable brunch dishes and thrive in a buzzing kitchen, we want you!

What You’ll Do:

Whip up drool-worthy brunch dishes, from perfect avocado toast to creative specials.
Keep the kitchen humming with smooth prep, precise cooking, and stunning plating.
Collaborate with a fun, tight-knit team to deliver exceptional food and vibes to every guest.
Uphold top standards for quality, hygiene, and food safety in a fast-paced environment.

What You Bring:

Experience as a Chef at any level—Commis, Chef de Partie, or Sous Chef (brunch or casual dining experience is a big plus!).
A passion for creating dishes that leave guests hungry for more and snapping pics for Instagram.
Team spirit and the ability to stay cool under pressure during a lively brunch rush.
Enthusiasm for local, sustainable ingredients to elevate our menu.

Why Join Us?

Be part of Canteen, a beloved brunch spot with a loyal following and a vibrant, community-driven atmosphere.
Grow your culinary skills with opportunities to learn, create, and advance in a supportive kitchen.
Competitive pay, a friendly team, and a schedule designed with work-life balance in mind.

Job Type: Full-time

Pay: From £14.00 per hour

Work Location: In person

Quick apply

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commis jobs in ballyclare, ant

Chefs of all levels

Chef de Partie

Chef de Partie

Commis Chef

Chef de Partie Relief

Chef

Cover Chef

Commis Chef

Chef de Partie

Junior Sous Chef

Breakfast Chef

Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie/Senior Chef de Partie

Chef de Partie

Sous Chef

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