Head chef Work, Jobs in Ballymoney, Nir (with Salaries)

Head Chef
Rover Coffee House —Antrim
- £12.51 - £15.72 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply

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Head Chef
Boardwalk Bangor —Belfast
A positive, can-do attitude at all times. High standards of food hygiene and kitchen cleanliness across all sites. Job Types: Full-time, Permanent.
£40,000 - £42,000 a year
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Head Chef
Kaboodle —Derry
You'll have the freedom to inspire your team, drive standards, and deliver food that keeps guests coming back for more.
£40,000 - £45,000 a year
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Head Chef

Rover Coffee House
Antrim

Quick apply

Job details

Full-time
£12.51 - £15.72 an hour

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a driven and hardworking Chef to join our team. The ideal candidate will possess the skills of preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to showcase leadership skills and culinary expertise in a vibrant hospitality environment. The successful applicant will be responsible for overseeing food production, maintaining high standards of food safety, and inspiring their team to achieve excellence and contribute to menu design.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards
Manage food production processes, including portion control and ingredient utilisation
Oversee food safety protocols and ensure compliance with health and safety regulations
Lead team management activities, including training, mentoring, and performance evaluations
Collaborate with front-of-house staff to ensure seamless service delivery
Maintain cleanliness and organisation of the kitchen environment
Assist in menu planning and development to reflect current trends and customer preferences
Monitor stock levels and place orders to ensure adequate supplies are available at all times

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Ability to work in a small kitchen alone
Strong knowledge of food safety standards and regulations
Demonstrated expertise in food preparation, cooking, and presentation techniques
Excellent organisational skills and attention to detail
Ability to work under pressure in a fast-paced environment
Good communication skills and a customer-focused approach
Formal culinary training or relevant qualifications are preferred but not essential for highly experienced candidates

This role offers an engaging opportunity for passionate culinary professionals eager to advance their careers within a supportive team dedicated to excellence.

Job Type: Full-time

Pay: £12.51-£15.72 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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