Line cook Work, Jobs in Bamburgh (with Salaries)

Chef de Partie
Bertrams —Amble
- From £13.50 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Permanent Chef de Partie
Oblò Bar & Bistro —Eyemouth
- From £15 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
10d
Chef de Partie
The Amble Inn —Morpeth
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
6d

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Permanent Chef de Partie
Oblò Bar & Bistro —Eyemouth
You must have proven experience in a kitchen and be able to provide two employment references from your most recent employers.
From £15 an hour
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Chef de Partie
Bertrams —Amble
Running your own section during busy lunch and dinner services. Employee discounts across our hospitality group. Calm and organised under pressure.
From £13.50 an hour
Quick apply

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Chef de Partie

Bertrams
Amble

Quick apply

Job details

Part-time | Full-time
From £13.50 an hour

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Food hygiene
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Product rotation
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Communication skills
Professional kitchen experience
Stock rotation

Full job description

From £13.50 per hour + generous tips | Approximately 40 hours per week | Full-time | Permanent

Bertram's is an elegant yet relaxed restaurant with boutique bedrooms in the heart of Warkworth. We pride ourselves on serving exceptional food using the very best seasonal Northumbrian produce, delivered with genuine hospitality.

We're looking for a talented and enthusiastic Chef de Partie to join our kitchen team. This is a fantastic opportunity to work with fresh ingredients, develop your skills and be part of a supportive team committed to producing outstanding food.

What you'll be doing

Running your own section during busy lunch and dinner services.
Preparing and cooking fresh, seasonal dishes to a consistently high standard.
Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen.
Maintaining high standards of cleanliness, food safety and HACCP compliance.
Assisting with stock control, stock rotation and minimising waste.
Helping with menu development and daily specials.
Working closely with the kitchen team to ensure smooth service.
Maintaining the quality and presentation of every dish.

What we're looking for

Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.
A genuine passion for fresh food and quality ingredients.
Calm and organised under pressure.
Excellent teamwork and communication skills.
A positive attitude and willingness to learn.
Good knowledge of food hygiene and kitchen safety.

What we offer

Competitive hourly pay.
Generous share of tips.
Approximately 40 hours per week.
Company pension.
Paid holiday entitlement.
Staff meals whilst on shift.
Employee discounts across our hospitality group.
Ongoing training and career progression opportunities.
A friendly, supportive and professional working environment.

Before you apply

We are unable to offer sponsorship or visa support for this position.
No live-in accommodation is available.
You must be able to reliably commute to Warkworth (NE65) or relocate before your start date.

Job Types

Full-time
Permanent

Expected hours

Approximately 40 hours per week.

Pay: From £13.50 per hour

Work Location: In person

Quick apply

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