Food & beverage manager Work, Jobs in Bampton, Oxf (with Salaries)

Restaurant Manager, The Billiards
Estelle Manor —Witney
- £35,700 - £47,000 a year
- Full-time
- Restaurant management
- Hotel
- Restaurant experience
- Employee discount
Quick apply
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
2d
Assistant Restaurant Manager
The Lakes By Yoo —Lechlade
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Assistant Manager
The Part & Parcel, Dodo Pub Co. —Witney
- £31,750 - £32,750 a year
- Overtime
- Microsoft Outlook
- Management
- In-person
Quick apply
2d
Assistant Manager
Brunning & Price - The Greyhound —Marcham
- £32,000 - £38,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Food and Beverage Manager
Warner Leisure Hotels —Heythrop
- £35,000 - £40,000 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee discount
Assitant Cafe Manager
Lynwood & Co —Witney
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
8d
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
- School
- Free parking
Quick apply
4d
Restaurant Manager, The Glasshouse
Estelle Manor —Witney
- £35,700 a year
- Full-time
- Restaurant management
- Hotel
- Restaurant experience
- Employee discount
Quick apply
General Manager
Dodo Pubs —Oxford
- £36,000 - £40,000 a year
- Overtime
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
10d
Asisstant Manager
The Market Tavern, Bampton —Bampton
- £30,000 - £35,000 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1d
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Deputy Manager
Acorn Pubs —Witney
- Up to £43,000 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
8d
Floor Manager
Dosa Darlings —Oxford
- Up to £38,700 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick apply
Assistant Manager
Como Lounge —Witney
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
11d
Regional Manager (Catering) - Oxfordshire/Berkshire
Eurest —Didcot
- Up to £65,000 a year
- Management
- Contracts
- Leadership
Spa Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager
The Kingham Plough —Kingham
- £45,000 - £47,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
1d

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food & beverage manager jobs near bampton, oxf

Restaurant Manager, The Billiards

Estelle Manor -
Witney

Quick apply

Job details

Full-time
£35,700 - £47,000 a year

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Restaurant management
Chinese
Restaurant experience
Communication skills

Full job description

Job Ref: MAI3818

Branch: Estelle Manor

Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN

Salary/Benefits: £47,000 per annum OTE

Contract type: Permanent

Hours: Full Time

Shift pattern: Tuesday- Saturday 3-closed

Hours per week: 40 hours per week

Posted date: 19/06/2026

Closing date: 21/07/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We are looking for an experienced Restaurant Manager to join our FB team, based within our Chinese restaurant, The Billiards.

The on target earning potential for this role is £47,000 per annum based on a 40 hour contract - comprising of a base salary of £35,700 per annum, plus a qualified estimate of £12,000 in gratuities and service charge*. Please note this is a projected salary and OTE.

Here's a bit more detail on what we see you doing in this role:

As a Restaurant Manager in The Billiards you will lead, motivate, train and manage the operations for the restaurant. Reporting directly to the General Manager of The Billiards, you will lead from the front and manage the smooth operational running of service and ensure the team deliver an exceptional and memorable experience for our members and guests. You will assist with the achievement of financial targets and coaching and developing the restaurant team.

Who we are looking for:

Experience in Restaurant management within a luxury hotel or premium brand.
Excellent communication skills and the ability to get on with a diverse range of people – you can quickly understand, influence and negotiate, as well as document and explain complex requirements to both technical and non-technical colleagues.
Experience managing the daily operations, set up, standards, operating procedures.
Ability to perform under pressure and deliver results to deadlines.
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests.
Passionate about delivering exceptional guest experience with keen attention to detail.
A genuine passion for hospitality and hosting.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Cycle to Work scheme.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities service charge:

Gratuities (tips) are paid on a pro-rata basis regardless of your role.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £12,000 in addition to their annual salary.

Quick apply

Refine Your Search

food & beverage manager jobs in bampton, oxf

Restaurant Manager, The Billiards

Self-Employed Catering Manager

Assistant Restaurant Manager

Assistant Manager

Assistant Manager

Restaurant Manager

Food and Beverage Manager

Assitant Cafe Manager

Commercial Hospitality & Events Manager

Restaurant Manager, The Glasshouse

General Manager

Asisstant Manager

Assistant Manager

Deputy Manager

General Manager - MAT COVER

Floor Manager

Assistant Manager

Regional Manager (Catering) - Oxfordshire/Berkshire

Spa Manager

Restaurant Manager

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