Restaurant manager Work, Jobs in Banchory, Abd (with Salaries)

Assistant Restaurant Manager
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Bar
- Management
- In-person
Quick apply
Assistant Manager
TRG Concessions - Bocco Aberdeen Airport —Aberdeen
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
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Milncroft Catering Ltd —Aberdeen
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
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Solid wine knowledge (WSET Level 2 or equivalent). This is a hands-on leadership role within a small team, combining floor leadership, wine service, and bar…
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Assistant Restaurant Manager

Falls by Orry Shand
Banchory

Quick apply

Job details

Permanent | Full-time
£32,000 a year

Benefits

Company pension

Qualifications

Management
GCSE
Leadership
Communication skills
Marketing
A Level

Full job description

Falls by Orry Shand – Banchory, Royal Deeside

Falls is an ambitious, ingredient-led restaurant in the heart of Royal Deeside, Banchory. Led by Chef Patron Orry Shand (formerly Restaurant Andrew Fairlie and Number One at The Balmoral), the restaurant focuses on a relaxed fine dining experience rooted in precision, seasonality, and exceptional hospitality.

We operate a seasonal tasting menu with approximately 30 covers per evening across two sittings, delivered by a small, highly collaborative team.

The Role

We are looking to recruit a passionate and highly motivated Assistant Restaurant Manager to join the team at Falls by Orry Shand.

This is a hands-on leadership role within a small team, combining floor leadership, wine service, and bar responsibility. You will work closely with the Restaurant Manager to ensure each service is delivered with precision, warmth, and attention to detail.

You will play a key role in shaping the guest experience and will have meaningful input into the development of the drinks programme, including wine pairings and cocktail offerings.

This role offers genuine progression potential for the right individual.

Working Pattern

48-hour contract
4-day working week
Dinner service only (Wednesday–Saturday)

Key Responsibilities

Support the day-to-day running of the restaurant alongside the Restaurant Manager
Take a leading role on the floor, including running service when required
Oversee and execute wine service to a high standard
Take ownership of bar operations, including preparation, service, and ongoing development
Contribute to the development and refinement of the drinks offering (wine, pairings, and cocktails)
Ensure the dining room is prepared and presented to the highest standard
Assist with reservations, guest communication, and service planning
Lead by example in delivering warm, attentive, and knowledgeable hospitality
Support the training and development of junior front of house team members
Work closely with the kitchen and Chef Patron to ensure a cohesive guest experience

Requirements

Minimum two years’ experience in a supervisory or management role within a quality-led restaurant environment
Strong attention to detail and a highly organised approach to service
Confident leading a small team in a service environment
Solid wine knowledge (WSET Level 2 or equivalent)
Experience working with wine pairings and confident tableside service
Competence behind the bar, with the ability to execute and support cocktail service
A calm, professional presence with strong communication skills
A genuine passion for food, drink, and hospitality

Salary & Benefits

£32,000 per annum (dependent on experience)
Tronc (electronic and cash tips)
4-day working week
Staff meals provided on shift
Workplace pension (4% employer contribution)
Ongoing training and development, with the opportunity to contribute creatively to the drinks programme

Apply

If this role sounds like the right fit, we would love to hear from you.

Please send your CV and a short cover note to:
[email protected]

Pay: £32,000.00 per year

Work Location: In person

Quick apply

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