Senior sous chef Work, Jobs in Bangor, Dow (with Salaries)

Senior Sous Chef
Hilton Belfast —Belfast
- From £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
Quick apply
8d
Head Chef
Loungers —Bangor
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
6d
Senior Sous Chef- Joxer Ormeau
Joxer Ormeau —Belfast
- £35,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
1h
Senior Chef
Montalto Estate —Ballynahinch
- £34,000 - £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Senior Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Head Chef
Boardwalk Bangor —Belfast
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
11d
Junior Sous Chef
Loungers —Bangor
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
5d
Sous Chef - Belfast - Fresh Food - £14-17PH
Chefs For Chefs LTD —Belfast
- £14 - £17 an hour
- Cooking
- Free parking
Quick apply

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Senior Sous Chef

Hilton Belfast -
Belfast

Quick apply

Job details

Permanent | Full-time
From £39,500 a year
8 days ago

Qualifications

Hospitality
Management
Cooking
Team management
Italian
Communication skills

Full job description

Job Summary

Are you a passionate and driven culinary professional ready to take the next step in your career?

We are looking for an experienced and enthusiastic Senior Sous Chef to join the talented kitchen team at Hilton Belfast. This is an exciting opportunity to work within a fast paced, high quality hospitality environment where creativity, leadership, and exceptional food standards are at the heart of everything we do.

Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.

Contract; Permanent, 40 Hours Per Week | 5 Days Over 7 | Monday–Sunday Rota

Responsibilities

Our ideal candidate

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

Responsibilities of the role will include but are not limited to:

Assist the Head Chef to develop new dishes and menus.
Assist the Head Chef in food purchases while controlling costs
Prepare, cook and present dishes within your speciality.
Support, mentor and train any talented junior chefs in the brigade
Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

Truly passionate about the Hospitality Industry
Previous experience in working in highly acclaimed venues which have a reputation for great service
Commercial business acumen
Previous knowledge and experience in stock takes, ordering, and team management
Ability to work under pressure to deadlines and targets
Understanding of the hospitality and travel industry
Ability to function independently with a minimum of supervision
Excellent communication skills, the ability to communicate verbally and in writing
To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations
Results focussed with an overwhelming desire to succeed
Previous experience in hotels is preferred

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

This position offers an exciting opportunity for a dedicated culinary professional to advance their career within a vibrant hospitality setting. We value leadership, innovation, and commitment to excellence in delivering memorable dining experiences.

Pay: From £39,500.00 per year

Work Location: In person

Quick apply

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senior sous chef jobs in bangor, dow

Senior Sous Chef

Head Chef

Senior Sous Chef- Joxer Ormeau

Senior Chef

Senior Sous Chef

Head Chef

Sous Chef

Junior Sous Chef

Sous Chef - Belfast - Fresh Food - £14-17PH

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