chef manager Work, Jobs in bargoed, cay (with Salaries)

Head Chef/Kitchen Manager
ButchersUK Ltd —Merthyr Tydfil
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Head Chef – Full Time Location: Bronllys, Brecon LD3 0LE Position: Full-Time Salary: Competitive (ba
The Cock Hotel, Bronllys —Brecon
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Casa Bianca —Merthyr Tydfil
- Up to £45,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Head Chef
The Ship Inn Bar & Restaurant —Pontypridd
- From £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
8d
Chef
Toast & Timber LTD —Abergavenny
- £12.21 - £14.00 an hour
- Part-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
13d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Stone House —Saint Brides Major
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
The White Lion —Cowbridge
- £14.50 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
8d
Head Chef
The Penycae Inn —Swansea
- £27,300.66 - £32,889.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
11d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Head Chef
The Castle Hotel —Neath
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Mobile Chef Manager
Celtic Catering Partnership Ltd —Newport
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Head Chef
EGO - Penarth —Penarth
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
11d
Head Chef
Toscana mucca ltd —Cowbridge
- £27,300.66 - £43,889.32 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Head Chef
Sodexo —Hensol
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
10d

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Head Chef/Kitchen Manager

ButchersUK Ltd
Merthyr Tydfil

Quick apply

Job details

Permanent | Full-time
£33,000 - £38,000 a year
4 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Supervising experience
Continuous improvement
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality. They will be responsible for maintaining food safety standards, managing staff, and ensuring efficient food production in a fast-paced environment.

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations
Oversee food preparation, cooking, and presentation to meet quality standards
Manage food production schedules to ensure timely service
Implement and maintain strict food safety and hygiene protocols in compliance with regulations
Develop and update menus in collaboration with management, incorporating innovative dishes
Monitor inventory levels, order supplies, and control food costs effectively
Train and mentor kitchen staff to enhance skills and promote teamwork
Ensure all kitchen equipment is maintained and operated safely
Collaborate with front-of-house staff to coordinate service delivery and customer satisfaction
Uphold a positive working environment that encourages professionalism and continuous improvement

Qualifications

Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation, cooking, and presentation
Demonstrated leadership and team management abilities
In-depth knowledge of food safety standards and regulations
Experience in menu development and cost control measures
Excellent organisational skills with the ability to multitask under pressure
Strong communication skills to effectively lead staff and liaise with management
Previous experience in restaurant or hospitality environments is highly desirable
A passion for delivering exceptional dining experiences through innovative cuisine and excellent service

Pay: £33,000.00-£38,000.00 per year

Work Location: In person

Quick apply

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chef manager jobs in bargoed, cay

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Head Chef – Full Time Location: Bronllys, Brecon LD3 0LE Position: Full-Time Salary: Competitive (ba

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