Chefs Work, Jobs in Barkham, Brk (with Salaries)

Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
1d
Nursery Chef - Woosehill Day Nursery
Complete Childcare —Wokingham
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
4h
Chef – Grilko (Back of House)
Grilko —Wokingham
- £30,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Nirvana Spa & Leisure Ltd —Sindlesham
- Up to £40,000 a year
- Free parking
- Employee discount
14d
Chef de Partie
Cantley House Hotel —Wokingham
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
1d
Chef de Partie - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £32,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Referral programme
14d
Nursery Chef
Complete Childcare —Reading
- Full-time
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
9d
Head Chef
Care UK —Reading
- £21.16 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
14d
Chef de Partie
The Frog & Wicket, Eversley —Eversley
- £12.85 - £14.85 an hour
- Part-time
- Hotel
- Employee discount
8d
Chef
Berkshire Manor-Catering —Bracknell
- £15.50 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
10d
Chef
David Lloyd Clubs —Bracknell
- £13.80 an hour
- Employee discount
12d
Chef
Greene King Pubs —Wokingham
- Up to £13.75 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
Chef & Brewer —Yateley
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Breakfast Chef
Nirvana Spa & Leisure Ltd —Sindlesham
- £30,000 a year
- 8 hour shift
- Cooking
- Free parking
- Employee discount
14d
Chef de Partie
Nirvana Spa & Leisure Ltd —Sindlesham
- £32,000 a year
- 12 hour shift
- Cooking
- Free parking
- Employee discount
14d
Breakfast Chef - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £32,000 a year
- Cooking
- Employee discount
- Referral programme
14d
Chef
Crafted Pubs —Wokingham
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
1d
CHEF DE PARTIE – FARM SHOP CAFE (40 HOURS PER WEEK)
Wellington Estates —Hook
- Weekend availability
- Culinary experience
- Hotel
- Café
- Employee discount
Sous Chef
The Frog & Wicket, Eversley —Eversley
- £13.75 - £16.75 an hour
- Full-time
- Hotel
- Employee discount
6d

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Junior Sous Chef

Cantley House Hotel
Wokingham

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
1 day ago

Benefits

Free parking
Paid training
Discounted or free food
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking
Numeracy
Food safety
Communication skills

Full job description

An exciting opportunity for a Junior Sous Chef to join the team at Award-winning Stables Restaurant at Cantley House in Wokingham. As a Junior Sous Chef at Cantley House Hotel. you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members. This role provides an opportunity to create an exceptional dining experience within our busy and vibrant kitchens, using fresh and seasonal produce.

What will it be like to work for the Stables at Cantley House?

A beautiful vintage boutique hotel and busy events venue set in acres of manicured lawns our hotel is great for a relaxing break yet being so close to London, Reading and Bracknell works equally as well for the more corporate guest. Stables has a great reputation for its food and service.

What are we looking for?

A Junior Sous Chef with imagination and flair is needed to join the talented team of this award winning restaurant. The Junior Sous Chef will work closely with the Head Chef on all sections to maintain the high standard of cuisine, train junior staff and ensure the quality is second to none.

Junior Sous Chef

To ensure that all food preparation is made to a high standard
To run and supervise any kitchen section to the required standards set by the Head Chef
To assist with the ordering, preparation and serving of all foods requested by hotel guests and for hotel conferences and functions.
To assist with ordering all food supplies as required by business levels
To produce menus as required
To ensure all kitchen equipment is kept clean and to report any faults accordingly
To Deputize for the Head Chef in his absence
To ensure all preparation of the designated section is complete and ready for each service
Follow recipes and presentation specifications.
To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
To be passionate in assist with the training, induction and development of the kitchen brigade.
To control wastage and to help maintain food costs.
To manage together with the Head Chef all aspects of kitchen. These would include staff, Health Safety, equipment, and any other areas connected with the Kitchen organisation.
To assist as directed with the operation of various sections within the Kitchen
Ability to operate all the kitchen equipment with the correct training in a safe and proper manner.
Maintain a clean working station whilst adhering to health & safety standards.
Ensure that all food is stored in the correct manner and that stock rotation is properly carried out.
To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.

Benefits of Junior Sous Chef

Service Charge paid monthly
Training & development opportunities
Free team meals
50% discount on all Food Beverage
Free parking onsite
Staff socials and events
Employee assistance programme

Requirements of Junior Sous Chef

Previous experience working as a Junior Sous Chef in a busy kitchen environment.
Great eye for detail and take pride in delivering beautiful and tasty food.
Willing to work in different sections and have good all-round knowledge of a kitchen.
Be organised and able to work under pressure.
Team player essential with a flexible and adaptable approach to work.
Good attention to detail
Proactive approach to service challenges
Immaculate presentation standards in all that you do
Good communication skills with colleagues at all levels
Good standards of numeracy & literacy
Passion to exceed guest expectation first time, on time, every time
Must be eligible to work in the UK

Job Types: Full-time, Permanent

Pay: From £36,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Cooking using fresh ingredients: 2 years (required)
British cooking in the UK: 5 years (required)
Sous Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in barkham, brk

Junior Sous Chef

Nursery Chef - Woosehill Day Nursery

Chef – Grilko (Back of House)

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Chef de Partie - West Court Retreat

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CHEF DE PARTIE – FARM SHOP CAFE (40 HOURS PER WEEK)

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I want to receive the latest job alerts for chefs in barkham, brk

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