Catering manager Work, Jobs in Barlborough, Dby (with Salaries)

Catering Manager
OCS Group —Doncaster
- Up to £42,000 a year
- Monday to Friday
- Hospitality
Quick apply
22h
Assistant Catering Manager
Medirest —Rotherham
- £30,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Employee discount
14d
Chef Manager
Aspens —Bolsover
- £14 - £15 an hour
- No weekends
- Sales
- Leadership
- School
6d
Caterlink - Catering Manager
Caterlink —Cudworth
- £14.25 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Wheelgate Park —Ollerton
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
7d
Chef Manager
Anchor —Rotherham
- £32,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
4d
Catering Supervisor
Dine Contract Catering —Worksop
- £13.77 an hour
- Customer service
- Organisational skills
- Communication skills
Fixed Term Chef Manager - Alfreton
Dine Contract Catering —Alfreton
- Up to £29,500 a year
- Full-time
- Management
- Cooking
- Mentoring
kitchen manager / assistant chef
dale sports bar —Sheffield
- £12.71 - £17.29 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
Catering Supervisor- Cawthorne- (27.5 HRS)
Kirklees Council —Barnsley
- Call to connect
- HTML
- Annual leave
- Sick pay
Chef Manager - South Elmsall
Eurest —Pontefract
- £37,500 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
4d
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
School Catering Supervisor
Chartwells —Duffield
- £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
17h

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Catering Manager
OCS Group —Doncaster
Have operations management, or a related catering at NVQ Level 3 or equivalent. While not always mandatory, having a food hygiene certificate (Level 3) is…
Up to £42,000 a year
Quick apply
22h
Assistant Catering Manager
Medirest —Rotherham
City & Guilds 706/1 & 706/2, NVQ equivalent or relevant catering qualification. Support the Catering Manager with the day-to-day running of patient dining and…
£30,000 a year
14d

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Catering Manager

OCS Group -
Doncaster

Quick apply

Job details

Permanent
Up to £42,000 a year
22 hours ago

Qualifications

Hospitality
Catering
NVQ
Food Hygiene Certificate
Financial management
Level 3 Food Hygiene Certificate
Hospitality management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Monday to Friday

Lead, inspire, and develop catering teams to deliver consistently high‑quality, craft‑driven food and service.

Oversee menu development, food production standards, and innovation while maintaining compliance with all safety and quality regulations. Manage full financial performance of the catering function, including budgeting, forecasting, cost control, margin improvement, and reporting. Build and maintain strong, positive relationships with clients, stakeholders, suppliers, and internal teams to ensure service excellence and long‑term partnership success.

Drive operational efficiency, workforce planning, and continuous improvement across all catering sites. Ensure a culture of professionalism, accountability, and customer focus throughout the catering operation. Proven craft‑based catering expertise with a passion for high‑quality food and service. Experience managing multi‑site or large‑scale catering operations is highly desirable

Strong financial management skills with the ability to analyse data, manage budgets, and deliver commercial results

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors.
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. You must also ensure that all legal and company requirements are meet daily
Be responsible for training their team members on menus, serving procedures, company etiquette, safety standards, and regulations
Adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have experience at a multi-site level within Contract Catering
Have the ability and interest in being hands-on and visible in their sites when visiting
Have operations management, or a related catering at NVQ Level 3 or equivalent
Be a natural leader who gains follow-ship
You should be a logical problem solver, able to think on their feet

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Be prepared to undergo a DBS or Enhanced Security Check
A Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management is beneficial
Extensive experience in the management of catering operations and teams is essential
Demonstrate the ability to lead, mentor, and motivate a team of catering managers
Be able to develop strong relationships with clients and catering managers to ensure that expectations are met
Be effective in planning and coordination of catering services within the designated area
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

catering manager jobs in barlborough, dby

Catering Manager

Assistant Catering Manager

Chef Manager

Caterlink - Catering Manager

Catering Supervisor

Chef Manager

Catering Supervisor

Fixed Term Chef Manager - Alfreton

kitchen manager / assistant chef

Catering Supervisor- Cawthorne- (27.5 HRS)

Chef Manager - South Elmsall

Relief Chef Manager

School Catering Supervisor

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