Catering manager Work, Jobs in Barnet (with Salaries)

Unit Catering Manager (Full Time - 40 hours)
Jewish Care —Barnet
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
General Manager - Mon to Fri
Lexington Catering —London
- £65,000 - £75,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
11d
Caterlink - Catering Manager
Caterlink —London
- £20 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Support Chef Manager - Essex and North London
CH&CO —London
- £40,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
Chef Manager
Impact Food Group —London
- £33,600 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
Deputy Catering Manager
CH&CO —London
- £39,000 a year
- 8 hour shift
- Customer service
- University
- Budgeting
- Annual leave
- Employee assistance programme
Mobile Cook Manager
HCL – Hertfordshire Catering Limited —Enfield
- £15.85 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
22h
Catering Manager
Dunstable Town Council —Dunstable
- £31,537 - £34,434 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef Manager - LR/463
Olive Catering Services Ltd —Enfield
- £41,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
2d
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Computer literacy
- English
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - Catering & Hospitality
BaxterStorey UK —London
- £35,000 a year
- Full-time
- Inventory control
- English
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Catering Manager
WillowArrow —Luton
- £22 - £23 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
10d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
General Manager - Catering & Hospitality
BaxterStorey —Sipson
- Up to £47,000 a year
- Day shift
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Chef Manager - Bank
Bupa —Barnet
- £14.39 - £17.80 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Catering Manager
CH&CO —London
- £42,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee assistance programme
- Employee discount
7d
General Manager - Catering & Hospitality
BaxterStorey UK —London
- Up to £47,000 a year
- Full-time
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Assistant Manager - Catering & Hospitality
BaxterStorey —London
- £35,000 a year
- Day shift
- Inventory control
- English
- Supervising experience
- Employee assistance programme
- Employee discount
7d

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Unit Catering Manager (Full Time - 40 hours)

Jewish Care -
Barnet

Apply Now

Job details

Permanent | Full-time
£18 an hour

Qualifications

Nutrition
Fiscal management
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Stock ordering
Client engagement
Financial reporting
Computer literacy
Management accounting expertise
Catering
Complaint handling
Financial analysis
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Budget planning
Meal preparation
Client services
Kitchen team management
Mentoring
POS
NVQ
Ongoing financial performance monitoring
Customer interaction
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Financial acumen
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Rota coordination
COSHH compliance

Full job description

We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Residents. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency.

The role will involve 80% Cooking and 20% operational management.

This post is working 5 days out of 7 and some weekends on a rota basis.

Shifts are: 6.00am to 2.30pm or 11.00am to 7.30pm

What you will be doing:

Culinary Management:

Preparing, cooking, and present high-quality meals tailored to residents' dietary needs.
Developing and managing menus using the Indicator Menu & Recipe Management System.
Ensuring strict compliance with food safety and hygiene standards.

Client-Facing and Customer Service:

Engaging with residents and families to understand and cater to dietary preferences and requirements.
Maintaining high levels of customer service, ensuring resident satisfaction.
Addressing any concerns or complaints promptly and professionally.

Operational Management:

Overseeing day-to-day catering operations, ensuring smooth service delivery.
Managing the EPOS system for accurate billing and inventory tracking.
Implement and manage the Future Workforce Management System for optimal staff scheduling.
Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage.
Ensuring efficient processing and management of invoices.

Team Leadership:

Leading, mentoring, and motivating the catering team, fostering a positive working environment.
Developing staff rotas to ensure adequate coverage and efficient operation.
Providing ongoing training and development opportunities for team members.

Financial Management:

Monitoring and managing the catering budget, ensuring cost-effectiveness and financial efficiency.
Conducting regular financial reporting and analysis to track performance against budget.

What you will need:

City of Guilds 706 1 / 2 or equivalent (Desirable)
NVQ Level 2 or 3 in relevant fields (Essential)
Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
At least five years’ experience in a busy kitchen (Essential)
Awareness of COSHH (Essential)
Experience working to deadlines and adhering to budgetary requirements (Essential)
Takes responsibility for own work and making improvements where possible (Essential)
Awareness of waste disposal techniques and infection control (Essential)
Working knowledge of Health and Safety legislation (Essential)
Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
Excellent communication skills, both written and verbal (Essential)
IT Literacy – with an ability to pick up new systems with ease (Essential)
Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
Strong client-facing skills with a commitment to excellent customer service (Essential)
Proficient in using EPOS systems and other relevant software (Desirable)
Excellent organizational and time-management skills (Essential)
Ability to lead and manage a team effectively (Essential)
Strong financial acumen with experience in budget management (Essential)

Join our team and make a meaningful impact in a role that blends culinary expertise with exceptional management and customer service skills. Apply now to be our next Unit Catering Manager!

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs and people living with dementia.

Our five values are at the heart of the way we work. They drive how we act as individuals and as an organisation and shape our culture. We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.

Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.

Apply Now

Refine Your Search

catering manager jobs in barnet

Unit Catering Manager (Full Time - 40 hours)

General Manager - Mon to Fri

Caterlink - Catering Manager

Support Chef Manager - Essex and North London

Chef Manager

Deputy Catering Manager

Mobile Cook Manager