Head chef Work, Jobs in Barnham, Wsx (with Salaries)

Head Chef / Kitchen Manager
The Anglesey Arms —Chichester
- Full-time
- Cooking
- Leadership
- Kitchen experience
Quick apply
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
Kitchen Manager (Head Chef)
Butlin's —Bognor Regis
- Full-time
- Leadership
- Kitchen experience
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Aspens —Bognor Regis
- Full-time
- Sales
- Leadership
- School
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Brighton and Hove
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Head Chef
Marston's Pubs —Bognor Regis
- £13.01 - £14.60 an hour
- Kitchen experience
Quick apply
2d
Head Chef
Hungry Horse - BRA_104 —Liphook
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Littlehampton
- Up to £32,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Head Chef
The Ship Inn, Langstone —Havant
- Up to £47,500 a year
- Weekend availability
- Sales
- Hotel
- Leadership
- Employee discount
Quick apply
10h
Head Chef
PGL Travel —Hindhead
- £35,034 a year
- Cooking
- Annual leave
- Employee assistance programme
9d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Freixenet Copestick —Haywards Heath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- English
- Annual leave
- Employee assistance programme
Quick apply
6d
Head Chef - Eastridge Manor
South Coast Nursing Homes Ltd —Bolney
- £16.16 - £16.96 an hour
- Full-time
- Nursing home
- IT
- Employee assistance programme
Quick apply
2d
Head Chef
AJ Walter Aviation —Slinfold
- Full-time
- Hospitality
- First Aid Certification
- Organisational skills
Quick apply
1d

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Head Chef / Kitchen Manager

The Anglesey Arms -
Chichester

Quick apply

Job details

Full-time

Qualifications

Cooking
Kitchen management
Leadership
Kitchen experience

Full job description

An independent pub company with around 1,300 pubs across the UK, Punch Pubs is committed to empowering and working together with the very best Publicans and Management Partners to build and grow best-in-class community pubs.

The Role

We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team here at An independent pub company with around 1,300 pubs across the UK, Punch Pubs is committed to empowering and working together with the very best Publicans and Management Partners to build and grow best-in-class community pubs.

As the Kitchen Manager you will be responsible for running the day-to-day kitchen operations. Your key focus is to drive the business forward, bringing to life our exceptional standards and values. With the potential for a live - in opportunity.

Main Responsibilities:

To ensure all food is served to the required standard.

Ensure high standards of cleanliness are maintained in the kitchen operation.

To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.

Proactively managing and supporting a team

Recruiting, training, supporting and people development and team training

Maintaining, ordering and controlling food stocks within budget as well as meeting labour budgets all year round.

Ensuring ongoing team communications through one to ones and on the job feedback

Creating a platform for financial growth through cost control

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

The experience and knowledge we are looking for from the future Kitchen Manager includes:

Experience as head chef / Kitchen lead desirable or Sous Chef ready for next step

Proven leadership ability

Proactive and ‘hands on' approach

If this is the job for you, then apply now, we’d love to hear from you.

INDBOH

Quick apply

Refine Your Search

head chef jobs in barnham, wsx

Head Chef / Kitchen Manager

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Chef Manager - LH/462

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Head Chef

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Head Chef

Caterlink - Chef Manager

Head Chef/Kitchen Manager

Head Chef

Head Chef

Head Chef/Sous Chef

Head Chef

Senior Head Chef

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Head Chef - Eastridge Manor

Head Chef

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