Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
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Uniform Provided: A professional uniform is supplied for all employees.
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Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
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Pension Scheme: Participation in The People’s Pension.
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Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
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Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
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Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities: Here's what your journey with us entails:
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Assist the Chef de Partie in preparing ingredients, cooking components of dishes, and assembling plates according to recipes and specifications.
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Manage a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the Chef de Partie.
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Ensure food quality and presentation by adhering to portioning and plating standards.
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Maintain cleanliness and organization in your work area, including workstations and equipment.
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Support team collaboration by coordinating tasks and communicating effectively with other kitchen staff.
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Handle food ingredients properly, following hygiene and safety procedures to ensure freshness and quality.
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Assist in training junior staff and commis chefs, providing guidance and support.
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Monitor inventory and stock levels for your section, reporting shortages and assisting with orders.
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Participate in quality control measures, including taste testing and visual inspection of dishes.
Safety and Company Policies:
- Follow all company and safety and security policies and procedures.
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Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
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Complete safety training and certifications.
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Ensure uniform and personal appearance are clean and professional.
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Maintain confidentiality of proprietary information.
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Communicate with others using clear and professional language.
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Develop and maintain positive working relationships with others.
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Support the team to reach common goals.
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Listen and respond appropriately to the concerns of other employees.
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Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
