Executive chef Work, Jobs in Barnsley, Syk (with Salaries)

Head Chef
Nailmaker Pub Co. —Barnsley
- £30,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Fat Hippo Restaurants Ltd. —Sheffield
- £38,000 a year
- Overtime
- Management
- Organisational skills
- In-person
- Store discount
- Employee assistance programme
Quick apply
5d
Group Executive Chef
The Northern Collective —Sheffield
- £50,000 - £60,000 a year
- Weekend availability
- Hospitality
- Bar
- Fast casual restaurant
- Free parking
- Store discount
Quick apply
Regional Chef
Aramark —Leeds
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
3d
Cook at Monk Fryston Primary School
Yorkshire Learning Trust —Leeds
- £16,745 - £17,560 a year
- Part-time
- Inventory control
- Computer literacy
- Experience working with children
- Employee discount
Quick apply
Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Sales
- Mentoring
- Budgeting
Trust Support Relief Cook
Yorkshire Learning Trust —Leeds
- £18,267 - £19,156 a year
- Part-time
- Serving
- Management
- Travel
- Employee discount
Quick apply
Sous Chef
The Lost and Found Leeds Club —Leeds
- £32,000 a year
- Full-time
- Inventory control
- In-person
- Communication skills
Quick apply
11d

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Head Chef
Nailmaker Pub Co. —Barnsley
Ensure that all food is prepared in a timely manner while maintaining quality and presentation. There are two elements to The Wentworth's food service, one…
£30,000 - £35,000 a year
Quick apply
9d
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.
£35,000 - £38,000 a year
Quick apply

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Head Chef

Nailmaker Pub Co.
Barnsley

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
9 days ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Menu planning
Seasonal menu design
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Chef experience
Chef
Kitchen stock ordering
Food safety
Italian
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

We are recruiting a passionate Head Chef to lead our team at The Wentworth Arms. Applicants must be hands on, passionate about food, ambitious and organised.

The successful candidate will have responsibility over the day to day operation of the kitchen and kitchen team and work with the support of our Executive Chef on menu planning and the more strategic elements of kitchen operations. This is an ideal placement for someone who is a passionate and experienced Head Chef.

There are two elements to The Wentworth's food service, one being the 5 day per week bar service where the vibe is very much relaxed, casual, trendy food. Homemade pizzas, mega tasty burgers and sharing platters. The second being the food for our 80 person event/function space all of which is preplanned but needs fabulous organisation, presentation and execution.

This position requires strong leadership abilities, excellent culinary skills, and a commitment to maintaining a positive team environment.

This is an ideal placement for a passionate chef looking to make their mark on a successful business with an opportunity to lead menu development and execution.

Responsibilities

Supervise and train kitchen staff in food preparation techniques and safety practices.
Establish recipes and spec sheets for dishes (including costs and allergy information).
Prepare and cook dishes according to recipes and spec sheets.
Ensure that all food is prepared in a timely manner while maintaining quality and presentation.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Collaborate with the Executive chef and GM to develop new menu items and seasonal offerings.

Requirements

Proven experience as a Head Chef/Senior Sous Chef or in a similar role within a restaurant environment.
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent knowledge of culinary techniques, food preparation, and presentation standards.
Highly organised.
Familiarity with kitchen equipment and tools, along with basic maintenance knowledge.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills for effective collaboration with team members.
A passion for cooking fun and interesting food and commitment to delivering exceptional dining experiences.
Working week is typically 42 hours Wednesday to Sunday.

We are a robust, privately owned business and look for staff who share our excellent industry standards.

To the right candidate we can offer a competitive salary, tip share, and an interesting and challenging new role.

A current CV and references will be required.

Why not check us out on Facebook, Twitter or Instagram to see what we're all about ?

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

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executive chef jobs in barnsley, syk

Head Chef

Head Chef

Group Executive Chef

Regional Chef

Cook at Monk Fryston Primary School

Executive Chef

Trust Support Relief Cook

Sous Chef

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