Front of house manager Work, Jobs in Barway, Cam (with Salaries)

Assistant Manager - Riverside Bar and Kitchen
Riverside Bar & Kitchen —Ely
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Front of House Manager
Locke —Cambridge
- Full-time
- Hospitality
- Hotel
- Leadership
Quick apply
8h
Front of House Manager
University Arms —Cambridge
- £40,000 a year
- Weekend availability
- Bar
- Hotel
- University
- Employee assistance programme
- Referral programme
13d
Part Time FOH/ Events Manager
Bury St Edmunds Heritage Trust —Bury St. Edmunds
- From £13 an hour
- Part-time
- Management
- Organisational skills
- In-person
Quick apply
Assistant Restaurant & Bar Manager
Bedford Lodge Hotel & Spa —Newmarket
- Weekend availability
- Hospitality
- Bar
- Customer service
- Store discount
- Employee assistance programme
Quick apply
4d
Front Office Team Leader
ACCOR —Cambridge
- Weekend availability
- Hospitality
- English
- Supervising experience
- Referral programme
4d
Hotel Reception Team Leader
AccorHotel —Cambridge
- Full-time
- Hotel
- Free parking
Quick apply
13d
Front Office Team Leader
AccorHotel —Cambridge
- Weekend availability
- Hospitality
- English
- Supervising experience
- Referral programme
Quick apply
4d
Food & Beverage Team Leader
National Trust —Cambridge
- £25,837 a year
- Café
- Free parking
- Employee assistance programme
7d
Restaurant - Team Leader
Brewers Fayre —Huntingdon
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
5d
Head Barista
Hot Numbers Coffee —Royston
- From £13.21 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Store discount
- Health & wellbeing programme
Quick apply
12d
Kitchen Manager
Ye Olde Griffin Hotel —March
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
The Blue Bell Community Pub —King's Lynn
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Barista
Gail's —Ely
Spread the cost of home tech and appliances through salary schemes. Up to 28 days’ holiday per year (pro rata based on hours worked).
£13.20 - £13.90 an hour
1d
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EG Group —Ely
Contribute to store sales and profits by actively up-selling products and advising customers on options while providing fast, efficient service.
£8.05 - £12.80 an hour

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Assistant Manager - Riverside Bar and Kitchen

Riverside Bar & Kitchen
Ely

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Assistant manager experience
Supervising experience
Personal Licence
Organisational skills
Leadership
Restaurant experience
Hospitality management

Full job description

Riverside Bar & Kitchen is a vibrant riverside restaurant, bar, and dining destination located in the heart of Ely. Known for it's food, cocktails, pizzas, breakfasts and popular Sunday carvery, we pride ourselves on delivering exceptional hospitality in a welcoming and stylish environment. As part of the independent and family run AIM Pubs LTD group, we are passionate about creating memorable experiences for every guest while developing talented hospitality professionals within our team.

Role Overview

We are seeking an enthusiastic, motivated and hands on Assistant Manager to support the General Manager in the successful operation of our busy restaurant and bar. The successful candidate will play a key leadership role in ensuring exceptional customer service, maintaining high operational standards, motivating the team, and driving business performance.

This role is ideal for someone with previous hospitality management or supervisory experience who thrives in a fast-paced environment and has a genuine passion for food, drinks, customer service, and team development.

Key ResponsibilitiesLeadership & Team Management

Assist in leading and motivating front of house and bar teams.
Support recruitment, onboarding and training of new team members.
Conduct daily team briefings and communicate operational goals.
Lead shifts confidently and ensure smooth service throughout trading hours.
Foster a positive, professional and inclusive working culture.
Monitor staff performance and provide coaching where required.
Support disciplinary procedures and performance management when necessary.

Customer Service

Deliver outstanding customer experiences and act as a role model for service excellence.
Resolve guest complaints professionally and efficiently.
Build strong relationships with regular customers and local community members.
Ensure guests receive friendly, attentive, and knowledgeable service at all times.
Monitor customer feedback and identify opportunities for improvement.

Operations Management

Support the day to day running of restaurant and bar operations.
Ensure opening and closing procedures are completed accurately.
Maintain high standards of cleanliness, presentation and venue appearance.
Monitor stock levels and assist with ordering food, beverages, and supplies.
Conduct regular stock counts and minimise wastage.
Ensure compliance with licensing laws and company procedures.

Financial Responsibilities

Assist in achieving sales and profitability targets.
Monitor labour costs and support rota planning.
Handle cash management procedures, banking, and till reconciliation.
Help drive food, beverage, and promotional sales.
Support budget management and cost-control initiatives.

Food Safety & Compliance

Ensure all Health & Safety regulations are followed.
Maintain Food Hygiene and HACCP standards.
Support compliance with allergen legislation and food safety procedures.
Ensure licensing regulations relating to alcohol service are strictly followed.
Complete relevant compliance documentation and operational checks.

Business Development

Assist in implementing promotions, events and seasonal campaigns.
Help drive customer engagement through local marketing initiatives.
Identify opportunities to improve operational efficiency and guest satisfaction.
Support the General Manager in achieving business growth objectives.

Skills & Experience Required Essential

Previous experience in a hospitality as deputy manager or assistant manager role.
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Experience working in a busy restaurant, pub, bar or food-led hospitality venue.
Strong organizational and problem solving skills.
Ability to work under pressure while maintaining service standards.
Flexibility to work evenings, weekends and bank holidays.
Personal Licence holder or willingness to obtain one.

Personal Attributes

We are looking for someone who is:

Passionate about hospitality and customer service.
Energetic, approachable and professional.
A natural leader who inspires and develops others.
Commercially aware and results driven.
Reliable, organised and detail oriented.
Comfortable taking ownership and making decisions independently.

Benefits

Competitive salary and performance incentives.
Career progression opportunities within AIM Pubs LTD.
Ongoing training and development.
Staff meals while on duty.
Employee discounts on food and beverages.
Supportive and friendly working environment.
Opportunity to work in one of Ely's most popular riverside hospitality venues.

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in barway, cam

Assistant Manager - Riverside Bar and Kitchen

Front of House Manager

Front of House Manager

Part Time FOH/ Events Manager

Assistant Restaurant & Bar Manager

Front Office Team Leader

Hotel Reception Team Leader

Front Office Team Leader

Food & Beverage Team Leader

Restaurant - Team Leader

Head Barista

Kitchen Manager

Head Chef

Assistant Head Chef

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