S.R. Cooper Meats ltd
Catering Butcher Manager Position
Are you a skilled butcher with a passion for quality and creativity!!
SR Cooper Meats Ltd we have an exciting opportunity for an experienced dedicated, talented butchery manager to join our team within our catering department
This is a leadership role that requires a candidate with positive and professional approach to managing the team. The successful candidate will be a high-quality technician with relevant supervisory or management experience. The candidate will be required to take up the role
Why Join Us?
We’re a dedicated, friendly, family company that loves what we do, and we’re excited to offer the opportunity to bring in someone who wants to grow with us. If you’re passionate about butchery, take pride in your quality of work, and are ready for a new opportunity, we’d love to hear from you.
Responsibilities
· Staff Management
· Deliver the required levels of staff presentation, personal grooming and uniform, product knowledge, sales training and customer service as set out in the Company handbooks.
· Supervise the workplace including breaks management.
· Prepare rota schedules by Monday of each week for the week following to meet target labour % and customer service standards.
· Deliver training as set out in the Company handbooks.
· Conduct team appraisals and challenges to staff for product innovation.
· Liaise with other managers to ensure that holiday planning for the year is completed so that each employee receives their full entitlement at times that are suitable for the business.
· Record holidays, sickness, absenteeism on final schedules.
· Record and communicate accidents including RIDDOR (reporting of injuries, diseases and dangerous occurrences regulations)
· Liaise with line manager re. employee discipline and disciplinary action
Standards Management
- Deliver vibrant, fresh and immaculate displays, shop frontage and signage for the love of the craft.
- Deliver hygienic, clean and organised front and back of house areas.
- Deliver standards including (but not exclusively) procedures in the Operations Manual
- Deliver food hygiene and health & safety day-to-day management and the upkeep of H&S records and files.
- Ensure product information, labelling and pricing is updated and complete.
- Someone who is creative and eager to introduce new ideas and products to our range.
- A team player who values excellent customer service and takes pride in their work.
- Provide exceptional customer service, ensuring a welcoming and professional experience for every customer.
Stock
- Ensure efficient ordering and stock rotation to minimise waste.
Hours
Working 5 of the following 6 days on rota
Mon-Friday 6am-4pm
Saturday 6am-3pm
salary TBC Depending experience
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
