Junior Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £35,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Jolly Sailor —Bristol
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
3d
Junior Sous Chef
Apex Hotels Ltd —Bath
- £16.75 an hour
- Full-time
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Butcombe Group —Bath
- £35,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bill's - Bath —Bath
- £48,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Edesia Restaurant Bar & Lounge - New —Bath
- Up to £45,000 a year
- Weekend availability
- Management
- Inventory control
- Mentoring
- Employee discount
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Sous Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Management
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
- Hotel experience
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- Employee assistance programme
12d
Sous Chef
The Botanist Bath —Bath
- £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Bosco Pizzeria Bath —Bath
- £41,500 - £58,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Flourish Foodhall & Kitchen —Bath
- Up to £31,000 a year
- Full-time
- Travel
- In-person
- Free parking
- Profit sharing
Quick apply
6d
Sous Chef
Bath Brew House —Bath
- Up to £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
13d
Sous Chef
Las Iguanas —Bath
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
5d
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- From £27,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
Junior Sous Chef
Bill's - Bath —Bath
- £16.50 an hour
- Full-time
- Flexible schedule
Quick apply
Chef
ZAYTOUN —Bath
- £19 - £25 an hour
- Full-time
- Management
- Inventory control
- In-person
- Profit sharing
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10d
Sous Chef
The Ivy Bath Brasserie & Garden —Bath
- Full-time
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- Cooking
- Team management
- Employee discount
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Junior Sous Chef

Gordon Ramsay Bread Street Kitchen & Bar
Bath

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Team management
Kitchen team management
Mentoring
Purchasing
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Junior Sous Chef

Gordon Ramsay Bread Street Kitchen & Bar

Salary: £35,000 per annum
Job Type: Permanent
Hours: Part-time
Town: Bath

Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.

We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team!

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.

What we offer

£35,000 per annum, plus Generous Service Charge
Permanent, Full-time contract (40hrs per week)

Benefits

Worldwide employee discount at Hilton Hotels through Go Hilton program
Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B
28 days holiday, including bank holidays, increasing yearly to 33 days
Discounts across retail, restaurants, events and more through our benefits & rewards portal
Access to our Employee Assistance Line to support your Mental Health and Wellbeing
Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
Yearly complimentary Axiom Xcape stayover after one year of service
A growing team with great training, progression and promotion opportunities
Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage)
Free meals while on shift
Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more!

Our ideal candidate

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

Responsibilities of the role will include but are not limited to:

Assist the Head Chef to develop new dishes and menus.
Assist the Head Chef in food purchases while controlling costs
Prepare, cook and present dishes within your speciality.
Support, mentor and train any talented junior chefs in the brigade
Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

Truly passionate about the Hospitality Industry
Previous experience in working in highly acclaimed venues which have a reputation for great service
Commercial business acumen
Previous knowledge and experience in stock takes, ordering, and team management
Ability to work under pressure to deadlines and targets
Understanding of the hospitality and travel industry
Ability to function independently with a minimum of supervision
Excellent communication skills, the ability to communicate verbally and in writing
To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations
Results focussed with an overwhelming desire to succeed
Previous experience in hotels is preferred

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

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Salary: £35,000 per annum
Job Type: Permanent
Hours: Part-time
Town: Bath

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Junior Sous Chef

Gordon Ramsay Bread Street Kitchen & Bar

Salary: £35,000 per annum Job Type: Permanent Hours: Part-time Town: Bath

Salary: £35,000 per annum
Job Type: Permanent
Hours: Part-time
Town: Bath