catering manager Work, Jobs in bath, som (with Salaries)

Assistant Catering Manager
University of Bristol —Bristol
- £28,778 - £32,080 a year
- Full-time
- Hospitality
- Computer literacy
- Microsoft Office
1d
Chef Manager
Aspens —Bath
- £24,000 a year
- Full-time
- Management
- Sales
- Cooking
Catering Manager
Sodexo —Bristol
- £15.45 an hour
- Monday to Friday
- Microsoft Outlook
- Management
- Cooking
- Employee assistance programme
Quick apply
2d
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
2h
Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
8h
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Patchway
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Wotton-under-Edge
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Catering Manager

University of Bristol -
Bristol

Apply Now

Job details

Full-time
£28,778 - £32,080 a year
1 day ago

Qualifications

Hospitality
Computer literacy
Catering
Microsoft Office
Profit & loss
Supervising experience
Food service
Marketing
Food service management

Full job description

The role

The University of Bristol has an opportunity for a dynamic, experienced and multi-skilled hospitality & catering manager to lead a diverse team within one of its flagship catering outlets. The role will suit someone who has experience managing catering/F&B outlets, events & hospitality.

What will you be doing?

You will assist with the management of a catering area or areas within our catering estate, having responsibility for the people working in that area as well as P&L’s, marketing, compliance, service standards and anything else. Leading from the front, you will set the direction, seek continuous improvement and ensure we are delivering a fantastic service to our students, university colleagues and customers.

This is a high profile role in the university and you’ll rely on your people skills to develop great relationships across departments and with the senior leadership.

You should apply if

Experience and knowledge of catering and hospitality food service, coupled with experience in a similar role including events.
Experience supervising/managing people, concept innovation, continuous improvement, tech solutions, P&L’s & marketing.
Experience working with external stakeholders.
Great communicator and able to care for and develop your team.
Highly organised with excellent computer literacy skills including operating knowledge of Microsoft office and the ability to understand and use other software packages.
Experience with working to set standards and ensuring consistency across team.
Hold the relevant qualifications in food safety and health & safety.

Additional information

Contract type: Open ended

Work pattern: Full time (35 hours)

Shift pattern: 5 over 7 days

Grade: F

Salary: £28,778 - £32,080 per annum

School/Unit: Campus Division

This advert will close at 23:59 UK time on: Thursday 18th June

For informal queries please contact: Tim Clarke (Senior Operations Manager) on [email protected]

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

JOB NUMBER

SUPP113373

CONTRACT TYPE/WORK PATTERN

Open ended / Full time

POSTING END DATE

18 Jun 2026

FACULTY/DIVISION

Campus Division

SALARY

£28,778 - £32,080 per annum

Apply Now

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