Commis Work, Jobs in Bathford, Som (with Salaries)

Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
- Cleaning
Quick apply
Commis Chef
Cork —Bath
- £11 - £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Commis Chef - Babington House
Soho House & Co. —Bath
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Commis Chef - Babington House
Soho House via Caterer.com —Bath
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Commis Chef/Chef de Partie
The George Inn, Sandy Lane —Chippenham
- £22,500 - £29,500 a year
- Part-time
- Mentoring
- Cleaning
- In-person
Quick apply
9d
COMMIS CHEF
Corkage Chapel Row —Bath
- £8.00 - £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Waiter / Waitress
Searcys —Bath
- £12.21 an hour
- Full-time
- Food service experience
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Bath Priory - Kitchen —Bath
- £34,220 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Parade Hotel Bath —Bath
- £12.71 - £13.00 an hour
- Weekend availability
- Hotel
- In-person
- Communication skills
Quick apply
Commis Chef
Hampton by Hilton Bath City —Bath
- £27,560 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee discount
Quick apply
Commis Chef
Parade Hotel —Bath
- Up to £13 an hour
- Part-time
- Cooking
- Hotel
- Guest services
Quick apply
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Casual dining restaurant
- Café
- Communication skills
- Flexible schedule
Quick apply
Chef de Partie - Babington House
Soho House & Co. —Bath
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Hourglass - Devizes —Devizes
- From £13.50 an hour
- Part-time
- In-person
- Free parking
Quick apply
9d
Chef de Partie - Babington House
Soho House via Caterer.com —Bath
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Kitchen Assistant / Commis Chef - Gastro Pub
Center Parcs —Warminster
- £12.87 an hour
- Weekend availability
- Employee discount
8d
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
3d
Head Waiter
Sanremo The Italian Restaurant Ltd - New —Bath
- Up to £16 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Employee discount
- Referral programme
Quick apply
Chef
The Botanist Bath —Bath
- £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
9d
Commis Chef
Da Costa —Bruton
- £12.73 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef

Square Grill House & Piano Bar
Bath

Quick apply

Job details

Full-time
£10 - £13 an hour

Qualifications

Food production
Labelling
Food waste reduction
Meal preparation
Product rotation
Cleaning
Stocking
Kitchen inventory control
Stock replenishment
Food safety

Full job description

Commis chef £10 - £13 ph depending on experience

Key Responsibilities

To check all prepared mis en place and food stocks and replenish as and when required, inform senior management of any shortages.
To assist in the smooth running of a shift and assist the Head/Sous chef in any area of the kitchen and assist in the preparation of all food mis en place – ensuring all necessary work is completed prior to the commencement of service.
To confirm with duty Sous Chef any special requirements, outstanding orders or work tasks required from your station.
To assist in the smooth and efficient service of food from the section by working and liaising with all other sections of the kitchen and at all times.
To control wastage by maintaining correct stock levels and rotation from dry stores and refrigeration, and avoid over producing mis en place food.
To ensure that the agreed standards of food preparation and presentation are adhered to at all times and that all food items on your section are labelled & in date.
To make yourself aware of all menu changes, specialties, function menus and changes in standards prior to the commencement of service.
To report any problem relating to the smooth operating of or staff within the section or non-co-operation from another section of the kitchen, immediately to the Sous Chef or Head Chef.
To assist other sections of the kitchen in the production of food or clearing down of the section as and when required due to the workload.
Ask the permission of the Head Chef or duty Sous Chef for any breaks and to remain on duty until the following shift takes over or until you are discharged from duty by your shift supervisor or duty Sous Chef.
To report all accidents and any defects of kitchen equipment to the Head chef or duty Sous Chef.
To wear a clean and correct uniform at all times, paying particular attention to personal hygiene and grooming.
To ensure all work areas of the kitchen dry stores, and refrigeration are maintained in a clean and hygienic condition at all times and after your shift has finished handover your section to the next shift where applicable.

INDBOH

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