Kitchen leader Work, Jobs in Beach, Gls (with Salaries)

Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Lead Cook
Midsomer Norton Schools Partnership —Bath
- £13.69 - £14.35 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
2d
Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
7d
Restaurant and Café Manager
Combe Grove —Bath
- Up to £30,000 a year
- 8 hour shift
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
- Up to £37,000 a year
- Full-time
- Employee discount
Quick apply
5d
Kitchen Team Leader
Yeoman —Whitchurch
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Multi-Trade - Larger Works
Curo —Bath
- £35,427 a year
- Full-time
- Carpentry
- Plumbing
- Annual leave
- Employee assistance programme
Kitchen Team Leader
Red Lion —Bath
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef Manager
Aspens —Bristol
- £13.50 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
Bar staff / 2703 - The Knights Templar, Bristol
J D Wetherspoon plc —Bristol
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1h
Butcher
Pasture Restaurant —Bristol
- £13.10 - £17.10 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
Quick apply
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
13d
Kitchen Team Leader
Greene King Pubs —Clifton
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Chef
Brasserie Beau —Bath
- £40,000 - £45,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Team Leader
Pub & Dining —Farmborough
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Food Service Assistant
Monkton Combe School —Bath
- £12.80 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant experience
- Free parking
- Employee assistance programme
Quick apply
12d
Kitchen Team Leader
Chef & Brewer —Bathampton
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
7d
Kitchen Team Leader
Farmhouse Inns —Bristol
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef de Partie
Holroyd Howe —Bath
- £32,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef - Live In Available

Chequers, Bristol -
Bristol

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About us:

The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

Quick apply

Refine Your Search

kitchen leader jobs in beach, gls

Sous Chef - Live In Available

Lead Cook

Development Chef

Restaurant and Café Manager

Head Chef - 40 Hours per Week (Full time)

Kitchen Team Leader

Multi-Trade - Larger Works

Kitchen Team Leader

Chef Manager

Head Chef

Bar staff / 2703 - The Knights Templar, Bristol

Butcher

Chef Manager - Bristol

Kitchen Team Leader

Head Chef

Kitchen Team Leader

Food Service Assistant

Kitchen Team Leader

Kitchen Team Leader

Chef de Partie

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