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catering manager jobs in bearsden, sct

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  • Head Chef

    Karma Lake of Menteith —Stirling

    Manage food preparation, presentation, and safety standards. Lead and inspire our kitchen team. Oversee menu development and ensure consistency in quality.

    £40,000 - £45,000 a year

    Quick apply

    1d

  • Parklands Hotel and Country Club —Newton Mearns

    Creative and ambitious, you will take the offering to a new level with the ability to consistently produce high quality food for a busy community restaurant and…

    £35,000 - £40,000 a year

    Quick apply

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