Pastry cook Work, Jobs in Bebington, Msy (with Salaries)

Chef de Partie
Volare restaurants ltd. —Southport
- £30,120 - £34,590 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply

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Chef de Partie
Simposium Hospitality Consultancy —Wirral
Assist with meal preparation during busy service times to ensure timely delivery of orders. Ability to work efficiently under pressure in a fast-paced…
£24,420 - £26,000 a year
Quick apply
4d
Chef de Partie
The Ship - Stange & Co —Neston
We are well known for serving great British food, using local products wherever possible. Full company sick pay after 2 years’ service.
£13.15 - £13.70 an hour
Quick apply
12d

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Chef de Partie

Volare restaurants ltd.
Southport

Quick apply

Job details

Permanent | Full-time
£30,120 - £34,590 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Kitchen experience

Full job description

Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. This role offers an excellent opportunity for professional growth within a reputable establishment committed to culinary excellence and exceptional service. The successful applicant will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations.

Duties

Prepare and cook dishes to the highest standard, ensuring consistency and presentation meet brand specifications
Assist in the organisation and management of specific sections within the kitchen, such as fish, meat, or pastry
Ensure all food is prepared in accordance with health and safety regulations, including proper storage and handling of ingredients
Collaborate with other kitchen staff to deliver a seamless dining experience for guests
Maintain cleanliness and organisation of workstations throughout shifts
Support the training of junior staff and apprentices where applicable
Monitor stock levels within your section and communicate needs for replenishment to the head chef
Contribute ideas for menu development and seasonal specials

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant setting
Strong knowledge of food safety standards and procedures
Demonstrable skills in food preparation, cooking, and meal presentation
Experience working with diverse cuisines is advantageous but not essential
Previous experience in a similar role as Chef de Partie or demi-chef de partie is preferred
Excellent organisational skills with the ability to work under pressure while maintaining attention to detail

This role is perfect for culinary professionals eager to develop their skills further within a supportive team dedicated to culinary excellence.

Pay: £30,120.00-£34,590.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Chef de Partie

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