Head chef Work, Jobs in Bedford, Eng (with Salaries)

Head Chef
The Embankment —Bedford
- £40,000 - £48,000 a year
- Full-time
- Hotel
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
9d
Head Chef
Mercure Bedford Centre Hotel —Bedford
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
9d
Head Chef
Inspired Villages —Bedford
- Team management
- Mentoring
- Cleaning
- Annual leave
- Employee assistance programme
Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Milton Keynes
- Full-time
- Hospitality
- Continuous improvement
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Smoky Boys —Milton Keynes
- £17 - £18 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Chef Manager
Aspens —Bedford
- £14.75 an hour
- No weekends
- Sales
- Training & development
- Leadership
Chef Manager
OCS Group —Wellingborough
- Customer service
- Microsoft Office
- Mentoring
Quick apply
6d
Head Chef
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Crown Aston End —Stevenage
- From £45,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
Quick apply
Head Chef
The Grove Lock, Leighton Buzzard —Leighton Buzzard
- Up to £48,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
10d
Head Chef
David Lloyd Clubs —Kettering
- £17 an hour
- Customer service
- Employee discount
9d
Head Chef
Marston's Pubs —Northampton
- Up to £35,000 a year
- Management
Quick apply
1h
Head Chef Wanted- fresh food, British Pub Classics
Nutwood Pubs Ltd —Sandy
- £45,000 - £48,000 a year
- Full-time
- In-person
- Free parking
- Store discount
Quick apply
3d
Head Chef
Aubrey Park Ltd —St Albans
- Up to £50,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Quick apply

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Head Chef

The Embankment
Bedford

Quick apply

Job details

Full-time
£40,000 - £48,000 a year
9 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Stock checks
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Health and safety inspection
Kitchen team management
Recruiting
Product rotation
Kitchen inventory control
Training & development
Chef experience
Food safety
Stocktaking
Team motivation leadership
Professional kitchen experience

Full job description

Set on the banks of the River Great Ouse, The Embankment Hotel Bedford combines boutique bedrooms, seasonal food, expertly crafted drinks and one of Bedford’s best riverside terraces. Built in 1891 and restored with modern comfort and character, The Embankment has become one of Bedford’s most loved spots for relaxed dining, weekend stays, celebrations and private events.

Position:

Your role as Head Chef:

Responsible for all food production ensuring that food is prepared to an exemplary standard
Overall accountability for hygiene and health and safety within the kitchen
Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
Input into menu development as required

Requirements:

What we are looking for:

Currently a Head Chef with a background in a premium environment and passion for fresh food
The ability to deliver to excellent standards in a fast paced and pressurised environment
Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
A role model and a vision to inspire the kitchen team
Ability to deal with poor performers in a fair and constructive way

Other information:

We will provide you with a great package including:

£40,000 - £48,000 & Bonus
28 days holiday
Company Pension scheme
Retail and beer discounts
Refer a friend Bonus
50% off food on shift
Cycle to work
Employee Assistance programme
Benefits portal
Career development programme
Fun culture and great work life balance
Chef Whites

Quick apply

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Head Chef Wanted- fresh food, British Pub Classics

Head Chef

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