& banqueting manager Work, Jobs in Belfast, Ant (with Salaries)

Assistant Functions Manager
Aramark —Belfast
- Weekend availability
- Customer service
- Computer literacy
- Supervising experience
- Annual leave
Head Chef/Kitchen Manager
Belfast Castle —Belfast
- £45,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
Quick apply
Conference and Banqueting Team Member
Titanic Hotel Belfast —Belfast
- Part-time
- Hotel
- Guest services
- Annual leave
- Employee discount
Quick apply
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Food & Beverage Assistant - The Old Inn
Galgorm —Crawfordsburn
- £12.71 - £14.21 an hour
- Weekend availability
- Serving
- Bar
- Hotel
Bar Person - Galgorm
Galgorm —Galgorm
- £13.02 - £14.52 an hour
- Weekend availability
- Serving
- Bar
- Hotel
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Conference and Banqueting Associate
Hilton Belfast —Belfast
Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay; Previous conference and banqueting experience in a busy environment is…
Quick apply
11d
Conference and Banqueting Team Member
Titanic Hotel Belfast —Belfast
To serve all tea and coffee, food and beverage as per the daily function sheet, and to the required hotel standard - ensuring the highest standards of…
Quick apply

I want to receive the latest job alerts for & banqueting manager in belfast, ant

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Functions Manager

Aramark -
Belfast

Apply Now

Job details

Benefits

Annual leave

Qualifications

Stakeholder collaboration
Customer service
Computer literacy
Stakeholder liaison
Catering
Food safety and hygiene regulations
Supervising experience
Staff training
Banquet experience
Organisational skills
Site housekeeping
Training & development
Food safety
Leadership
Team motivation leadership
Hospitality management

Full job description

Job Description

At Aramark, we are passionate about delivering exceptional service experiences. We are currently seeking an enthusiastic and motivated Assistant Banqueting Manager to support the successful delivery of hospitality and banqueting services while maintaining the highest standards of customer service, food safety and operational excellence.

Job Responsibilities

Lead by example in delivering the highest possible standards across all catering service areas.

Assist with regulatory training requirements and provide continuous on-the-job training and development to team members.

Maintain a clean, safe and organised work environment at all times, ensuring compliance with company policies and food safety regulations.

Support other business areas as required to meet operational needs.

Meet and liaise with function organisers throughout events to ensure they and their guests receive the highest possible standard of service.

Assist in driving sales growth while identifying opportunities to reduce costs and improve efficiencies.

Demonstrate flexibility by covering alternative shifts when required and providing cover during the Banqueting Manager's annual leave.

Work collaboratively as part of a team to achieve business objectives and deliver outstanding customer experiences.

Play a key role in maintaining the health, safety and wellbeing of employees, customers and visitors.

Maintain excellent attendance and timekeeping standards.

Qualifications

Previous experience in a similar hospitality, catering or banqueting supervisory role.

Strong leadership skills with the ability to motivate, support and effectively manage a team.

IT literate with good numerical skills and the ability to communicate confidently with stakeholders at all levels.

Passion for delivering exceptional customer service and maintaining high service standards.

Sound knowledge of food hygiene regulations, health and safety requirements, and industry best practices.

Excellent organisational skills with the ability to multitask and perform under pressure.

Flexible approach to working hours, including evenings and weekends as required.

Legal right to work in the UK and ability to successfully pass basic AccessNI screening.

Apply Now

Refine Your Search

& banqueting manager jobs in belfast, ant

Assistant Functions Manager

Head Chef/Kitchen Manager

Conference and Banqueting Team Member

Banqueting Chef

Food & Beverage Assistant - The Old Inn

Bar Person - Galgorm

Junior Sous Chef

Other jobs to consider

I want to receive the latest job alerts for & banqueting manager in belfast, ant

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Jobseeker tools

Employer Tools

Browse

Stay Connected