Chef de Work, Jobs in Belford (with Salaries)

Permanent Chef de Partie
Oblò Bar & Bistro —Eyemouth
- From £15 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Chef
Oat & Olive —Alnwick
- Up to £32,000 a year
- Full-time
- Presentation skills
- Cleaning
- In-person
- Employee discount
Quick apply
19h
Sous Chef
Alno Lounge —Alnwick
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d
Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
Junior Sous Chef
Alno Lounge —Alnwick
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
10d
Chef de Partie
Northern Hospitalities Ltd. —Amble
- £15.75 an hour
- Overtime
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Head Chef
The Amble Inn —Morpeth
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
9d
Chef de Partie
The Amble Inn —Morpeth
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef
Haven —Tweedmouth
- £13.71 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply

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Permanent Chef de Partie

Oblò Bar & Bistro
Eyemouth

Quick apply

Job details

Permanent | Full-time
From £15 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Fire safety
Management
Inventory control
Stock ordering
Labelling
Food hygiene
Dishwashing
Employment law
Cooking
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Organisational skills
Product rotation
Kitchen management
Knife skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

Overview
We are looking to recruit an experienced and capable Chef de Partie to join our existing kitchen team. This position is full time and permanent . You will be expected to assist the Head & Sous Chefs with the overall day to day running of the kitchen, which will include:

Duties:

All aspects of food preparation and service as instructed by the Head & Sous Chefs, preparing and cooking menu items according to established recipes and standards.
The supervision of Pizza Chefs/Kitchen Assistants and Kitchen Porters, overseeing their roles and responsibilities
Washing dishes and taking an active role in completing cleaning rotas
Contributing to stock control, product ordering and rotation
Ensuring that food is stored and labelled correctly and in accordance with Food Hygiene requirements
Completing any relevant paperwork to ensure records are kept up to date
Ensuring that all Employment Law, Health & Safety Law, Food Hygiene and Fire Safety requirements, policies and procedures in relation to the kitchen setting are in place, kept up to date and reviewed regularly.

Experience:

Previous experience in a restaurant or culinary environment is essential, with a focus on food preparation and cooking.
Knowledge of food safety regulations and best practices in the kitchen is essential.
Familiarity with various cooking techniques and equipment used in meal preparation.
Strong organisational skills and the ability to work effectively as part of a team.
A passion for culinary arts and a desire to learn and grow within the industry.

You must have proven experience in a kitchen and be able to provide two employment references from your most recent employers. If you are enthusiastic about cooking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: From £15.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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