Catering manager Work, Jobs in Bellshill, Nlk (with Salaries)

Catering Manager
Kosher Scotland —Glasgow
- £13 - £15 an hour
- Part-time
- Customer service
- Hotel
- Supervising experience
Quick apply
Chef Manager
Elior UK —Glasgow
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
13d
Supervisor (Catering) - Catering Department
NHS Scotland —Glasgow
- £29,103 - £31,409 a year
- Part-time
- Hospital
- Continuous improvement
- Training & development
- Annual leave
- Employee assistance programme
4d

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Catering Manager

Kosher Scotland
Glasgow

Quick apply

Job details

Part-time | Full-time
£13 - £15 an hour

Benefits

Free or subsidised travel
On-site parking

Qualifications

Customer communication
Catering management
Food service team management
Packing
Customer service
Stock checks
Client communication
Unloading
Goods-out loading and unloading
Catering
Food safety and hygiene regulations
Supervising experience
Meal preparation
Cleaning
Stocking
Kitchen inventory control
Stock replenishment
Phone etiquette
Food safety
Communication skills
Food service management
Hospitality management

Full job description

Job Summary
We are seeking a dedicated Catering Manager to join our team. The successful candidate will play a vital role in managing our catering operations (KS Catering), ensuring high standards of food presentation, safety, and customer service. This position offers an excellent opportunity to refine skills within the hospitality industry and contribute to memorable dining experiences. The Catering Manager will be responsible for overseeing and assisting with food preparation, packing orders, and maintaining cleanliness and organisation in the catering environment.

Please note: salary will vary depending on experience.

Responsibilities

Oversee food preparation and presentation to meet high quality standards
Oversee team in setting up and clearing catering areas before and after events
Ensure adherence to food safety and hygiene regulations at all times
Supervise delivery duties, including loading, unloading and transporting supplies or equipment as needed
Maintain cleanliness of kitchen and service areas throughout shifts
Manage stock replenishment and inventory checks
Provide excellent guest services by responding promptly to customer needs and inquiries
Follow phone etiquette when taking orders or handling client communications
Collaborate effectively and manage team members to ensure smooth operation of catering services

Skills

Previous experience in supervisory or management role in hospitality or restaurant environments is essential.
Knowledge of food safety standards and practices
Skilled in cooking, meal preparation, or culinary arts.
Background in hotel or catering management is beneficial
Strong communication skills for interacting with guests and team members
Ability to provide excellent guest services and maintain professional etiquette
Organised with the ability to multitask efficiently under pressure
A proactive attitude towards maintaining cleanliness and safety standards
Having your own car and being based local to East Kilbride is a big advantage

This role offers an engaging environment for individuals passionate about hospitality and food service. Applicants should be organised, friendly, and committed to delivering exceptional service at all times.

Pay: £13.00-£15.00 per hour

Benefits:

Free or subsidised travel
On-site parking

Work Location: In person

Quick apply

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