Catering manager Work, Jobs in Bentley, Wmd (with Salaries)

Chef Manager
Impact Food Group —West Bromwich
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Catering Manager
Shireland Collegiate Academy Trust —Wolverhampton
- £27,255 - £31,022 a year
- Full-time
- Leadership
- School
- Teaching
10d
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Sick pay
Quick apply
Group Manager - Operations
Mellors Catering Services Limited —Redditch
- £34,873.50 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
4d
Catering Manager
Blackburn with Darwen Council —St. Pauls
- £27,254 - £30,024 a year
- Part-time
- School
2d
SS26/041 Senior Catering Manager
Shropshire Council —Wolverhampton
- £14.82 - £16.08 an hour
- Monday to Friday
4d
Catering Manager
ESS Compass —Lichfield
- £31,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
3d
Catering Manager
Mellors Catering Services Limited —Coventry
- £27,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Operations Manager
Advance Catering Group —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Hybrid work
- Management
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
1d
SS26/036 Catering Manager
Shropshire Council —Birmingham
- £13.90 - £14.59 an hour
- Full-time
General Manager (Catering) - Minworth
Compass Group UK —Minworth
- Up to £42,000 a year
- Hospitality
- Management
- Leadership
Cook or Catering Assistant Birmingham Airport
Swissport International AG —Birmingham
- £13.49 an hour
- Part-time
- Hospitality
- Employee assistance programme
8d
Cook Manager
Sodexo —Halesowen
- £15 an hour
- Full-time
- Microsoft Outlook
- Management
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
5d
Catering Manager
Elior UK —Coventry
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
SS26/003 Senior Catering Manager
Shropshire Council —Birmingham
- £14.82 - £16.08 an hour
- Monday to Friday
Catering Supervisor
ESS Compass —Lichfield
- £13.53 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
1d
Catering Supervisor
Eurest —Birmingham
- £13.25 an hour
- Customer service
- Organisational skills
- Communication skills
Catering Manger
Sodexo —Kidderminster
- £15.50 an hour
- Full-time
- Microsoft Outlook
- Management
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
22h
CHEF MANAGER
BaxterStorey —Burton-On-Trent
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Catering Supervisor - Asda
Compass Group —Solihull
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
11d

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Chef Manager

Impact Food Group -
West Bromwich

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager / Relief CHef Manager

School Location: Maternity Cover at Q3 Academy Great Barr- then move to another IFG site

Working Days: Monday to Friday

Shifts & Working hours: 7am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £31,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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catering manager jobs in bentley, wmd

Chef Manager