Butcher Work, Jobs in Benton, Twr (with Salaries)

Butcher
Bays Leap Dairy Farm Limited —Newcastle upon Tyne
- From £15 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick apply
Junior Sous Chef - Café 21 Fenwick - Straight Shifts
Café 21 Fenwick —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- English
- Employee discount
Quick apply
12d
Market Street Butcher
Morrisons —Bedlington
- Annual leave
- Employee discount
Quick apply
9d

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Assistant Food & Beverage Manager - Spanish City
Spanish City (NE) Limited —Whitley Bay
Our Champagne Bar and Gallery - offering the best cocktails, perfect serve drinks, regionally renowned afternoon teas and fantastic customer service.
£13.15 an hour
Quick apply
8d
Customer Assistant - Market Street & Cafe
Morrisons —Killingworth
From serving meals in our Café to preparing pizzas, fresh fish, or meat on Market Street, you’ll play a big part in making our customers’ experience special…
Quick apply

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Butcher

Bays Leap Dairy Farm Limited
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
From £15 an hour

Benefits

Employee discount
On-site parking

Qualifications

Food production
Food production cooking and frying
Customer service
Butchery
Food packaging and labelling
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Cleaning
Customer interaction
Food safety

Full job description

Job Overview
We are seeking a skilled and dedicated Butcher to join our team. The ideal candidates will possess a strong background in food preparation, with a passion for delivering high-quality products. As a Butcher, you will be responsible for processing various types of meat, ensuring food safety standards are met, and contributing to the overall success of our butchery shop operations. This role also includes front of counter serving of our customers so you must have a positive upbeat style!

Working hours are 5 days per week on a one week rota:

Wednesday 9:00am-4:00pm

Thursday 9:00am-5:00pm

Friday 9:00am-5:00pm

Saturday 11:00am-5:00pm

Sunday 11:00am-4:00pm

Responsibilities

- Breaking down carcasses into primals, portioning and cutting.

- Sausage, bacon and stir fry production

- Slicing and packing produce

- Setting up counter displays - cutting and displaying meat to a high standard

- Working efficiently through a daily list either on your own or as a team

- Correctly preparing and store meat to ensure the best quality produce

- Delivering a high standard of customer service to all our customers

- Making sure all paperwork such as temperature and cooking logs is completed, and products are correctly labelled including for allergens. Promote a culture of prioritising food hygiene, health and safety and allergen advice/management

- Maintaining a clean and tidy work environment

- Happily take on new duties as the needs of the business grow

Requirements

- Effectively communicates with other staff and management

- Be able to work safely and tidily in a busy environment, and effectively work in stressful situations.

- Exceptional customer service skills and butchery knowledge to be able to effectively advise customers on the best cuts of meat, cooking guidelines and allergen information

- Be physically fit enough to lift carcasses and be on your feet all day

- Be able to use a till system – training will be provided

- Be a team player and have a solution purposed mind set

- Proof of ability to work in the UK

- 2 Excellent previous employer references

Job Types: Full-time, Permanent

Pay: From £15.00 per hour

Benefits:

Employee discount
On-site parking

Experience:

Butchery: 2 years (required)

Work Location: In person

Quick apply

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butcher jobs in benton, twr

Butcher

Junior Sous Chef - Café 21 Fenwick - Straight Shifts

Market Street Butcher

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