sous chef Work, Jobs in bettws cedewain (with Salaries)

Head Chef
Smithfield Bell —Welshpool
- £30,000 - £32,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Gwesty Wynnstay —Machynlleth
- £26,000 - £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Lounges —Shrewsbury
- £33,200 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
8d
Sous Chef
The Green Dragon / Jay Brothers Limited —Church Stretton
- £25,500 - £29,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Commis Chef
The Beefy Boys —Shrewsbury
- £11.50 - £12.50 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply

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Head Chef
Smithfield Bell —Welshpool
What We Offer \* Full-time permanent position \* Supportive working environment \* Staff discounts and team perks The Role You’ll be responsible for: \*…
£30,000 - £32,000 a year
Quick apply
Head Chef - Airbus Broughton
BaxterStorey UK —Chester
Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
£38,000 - £42,000 a year
Quick apply

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Head Chef

Smithfield Bell
Welshpool

Quick apply

Job details

Full-time
£30,000 - £32,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Leadership
Restaurant experience
Kitchen experience

Full job description

Head chef Wanted We’re looking for an experienced and motivated Kitchen Manager to lead the team at The Smithfield Bell. This is a hands-on role for someone who thrives in a busy kitchen, leads from the front, and takes pride in delivering consistently great food and standards. What We Offer * Full-time permanent position * Supportive working environment * Staff discounts and team perks The Role You’ll be responsible for: * Managing the day-to-day kitchen operation * Leading, training and motivating the kitchen team * Maintaining high food quality and presentation standards * Stock control * Ensuring food safety and hygiene compliance * Working closely with front of house management What We’re Looking For * Previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef * Strong leadership and organisational skills * Ability to work well under pressure in a fast-paced environment * Good understanding of stock control * Level 2 Food Hygiene minimum

Job Type: Full-time

Pay: £30,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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