Sous chef Work, Jobs in Bexhill, Eng (with Salaries)

Sous Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £16.36 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Bank Duty Chef
Crystal Care Group —Bexhill
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Bill's - Eastbourne —Eastbourne
- £39,900 a year
- Full-time
- Employee discount
Quick apply
7d
Bank Duty Chef – Ponbay Lodge
Crystal Care Group —Hastings
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
DAMA —Royal Tunbridge Wells
- £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
10d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
3h
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
CHEF DE PARTIE
The Two Sawyers —Hastings
- £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
6d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
Junior Sous Chef
Calvero Lounge —Tenterden
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Alfriston Hotel —Alfriston
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
Junior Sous Chef
Hand & Sceptre —Southborough
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
11d
Junior Sous Chef
Bill's - Tunbridge Wells —Royal Tunbridge Wells
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef
Absolute Taste —Royal Tunbridge Wells
- Cooking
- Organisational skills
- Restaurant
Quick apply
6h

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Sous Chef - LH/274

Olive Catering Services Ltd -
Bexhill

Quick apply

Job details

Permanent | Full-time
£16.36 an hour
3 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Cooking
Cost control
Food preparation
Food safety
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Bexhill, TN39 3LW as a Sous Chef

Hours of work: Monday - Friday 6.30am - 14.30pm

Starting Salary: £16.36 per hour

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Sous Chef:

Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.

Our ideal Sous Chef should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail.
Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive ‘can do’ attitude.

Who are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £16.36 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bexhill, eng

Sous Chef - LH/274

Sous Chef

Bank Duty Chef

Sous Chef

Bank Duty Chef – Ponbay Lodge

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Head Chef

Food and Beverage - Chef De Partie - Q02

CHEF DE PARTIE

Sous Chef

Junior Sous Chef

Chef de Partie

Junior Sous Chef

Junior Sous Chef

Chef

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