Executive chef Work, Jobs in Binfield, Brk (with Salaries)

Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
3d
Chef
Macdonald Hotels & Resorts, Compleat Angler, Marlow —Marlow
- £35,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
6d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
3d
Chef de Partie
Sodexo —Crowthorne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
Quick apply
4h
Food Creator / Part-Time Executive Chef
Tap Tavern Richmond —Richmond
- £650 - £1,250 a month
- Temporary
- Casual dining restaurant
- IT
- In-person
Quick apply
6d
Head Chef
Sandford Springs hotel and golf club —Kingsclere
- £41,000 - £46,000 a year
- Full-time
- Bar
- Hotel
- First Aid Certification
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Woodspeen Restaurant —Newbury
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
4d
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8h
Kitchen team member- 0 hours
NOVOTEL —Reading
- £12.81 an hour
- Cooking
- Hotel
- Employee discount
Quick apply
Senior Chef de Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Food & Beverage Director
Legends Global (Europe) —London
- Hospitality
- Leadership
- Negotiation
Quick apply
Sous Chef
DO & CO Airline Catering —Hounslow
- Full-time
- Cooking
- English
- Referral programme
Quick apply
12h
Head Chef
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Referral programme
Head Chef
Hampton Care Home —Hampton
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Kitchen experience
- Annual leave
Quick apply
Pastry Development Chef
The Ivy Collection —London
- Full-time
- Hospitality
- Project management
- Bakery
- Employee discount
Quick apply
1d
Chef de Partie (live out)
Woodies Freehouse —London
- £13.00 - £13.20 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
13h
Pastry Chef - High Road House, West London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
11d
Head Pastry Chef
Nobu Hotel London Portman Square —West London
- Up to £65,000 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
Senior Pastry Chef - 180 House, Central London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
13d

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Development Chef

Sodexo -
Ascot

Quick apply

Job details

Full-time
3 days ago

Qualifications

Hospitality
Cooking
Leadership

Full job description

Job Introduction

Development Chef

Ascot Racecourse, Berkshire, SL5 7JX

Full time | 40 hours per week, 5 days out of 7

£Competive Salary + Bonus and Flexible benefit funds

Perks: 4 Tickets for racedays and a box for 1 raceday

About the role

We are looking for an exceptional Development Chef to join the culinary leadership team at Ascot Racecourse, working in close partnership with the Executive Head Chef to help shape one of the most high-profile food offers in British sport and events.

This is a rare opportunity for a chef with genuine culinary authority to play a defining role in the future direction of food at Ascot. More than a traditional development position, this role sits at the intersection of innovation, leadership, operational judgement, and brand standards translating food strategy into clear, seasonal and confident menus across hospitality, retail, racedays, conferences and events.

You will help drive Ascot’s food offer forward, ensuring it is recognised not just for delivery at scale, but for the quality of its thinking, the strength of its identity, and the consistency of its execution. This role will suit a chef who combines a refined culinary point of view with the ability to influence teams, engage stakeholders, and lead with credibility in a demanding, high-profile environment.

What you’ll be doing

Working closely with the Executive Head Chef, you will:

Help define and deliver the Ascot food offer strategy, aligned to the Ascot Food Ethos and evolving guest expectations
Lead the development of seasonal menus and food concepts across hospitality, retail and events
Create food offers that are modern, commercially intelligent, and operationally effective
Support Head Chefs with menu design, tastings, refinement and implementation
Lead or support internal tastings, client tastings and menu presentations
Work with suppliers to support product development, innovation and seasonality
Provide hands-on culinary leadership during racedays and peak trading periods
Act as Lead Chef in the AA Box on racedays
Deputise for the Executive Head Chef when required
Support strong control of food, labour and operational costs through effective planning and menu design
Drive high standards in allergens, dietary requirements, food safety and compliance
Contribute to the development of the Ascot Academy culinary programme
Mentor and develop chefs across the wider team

What we’re looking for

We are looking for a chef with a strong blend of culinary pedigree, creativity, operational credibility, and leadership presence.

You will ideally bring:

Experience in a senior chef or development chef role within a premium environment
A strong background in fine dining, luxury hospitality, or high-quality food operations
Proven experience developing menus and food concepts that are both inspiring and practical to deliver
Confidence in tastings, presentations, and speaking knowledgeably about dishes and food direction
The ability to influence teams and guide others with clarity and credibility
Strong people skills and the confidence to work across multiple stakeholders
Calm, decisive leadership in fast-paced and high-pressure environments
A sharp understanding of seasonality, quality, and contemporary British food
Strong commercial awareness and sound operational judgement
A high regard for standards, detail, and consistency

Why join Ascot

Ascot Racecourse is one of the most iconic names in British sport and hospitality. This is an opportunity to shape food within a unique and prestigious environment where guest expectations are high, standards matter, and food plays an important role in the wider brand experience.

For the right chef, this is a chance to take on a visible and influential role within a flagship venue, working across premium hospitality, major racedays, and high-profile events.

About Sodexo Live!

At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

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executive chef jobs in binfield, brk

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Junior Sous Chef/ Chef

Kitchen team member- 0 hours

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Food & Beverage Director

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Pastry Development Chef

Chef de Partie (live out)

Pastry Chef - High Road House, West London

Head Pastry Chef

Senior Pastry Chef - 180 House, Central London

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