chefs de partie Work, Jobs in birmingham, eng (with Salaries)

Chef de Partie - Two Michelin Star
Opheem Ltd —Birmingham
- £28,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Chef de Partie
Hickory's Smokehouse —Birmingham
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Grill Chef
Hickory's Smokehouse —Birmingham
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef de Partie
Tattu Birmingham —Birmingham
- £16.96 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
16h
Chef de Partie
Royal Lion —Walsall
- £12.71 - £17.57 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
21h
CHEF DE PARTIE - MON TO FRI
BaxterStorey —Birmingham
- £29,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
7d
Chef de Partie/Commis Chef
The Butlers Arms —Sutton Coldfield
- £11.42 - £13.50 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Gas Street Social —Birmingham
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
Chef
The Old Wharf Inn —Stourbridge
- Up to £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
Quick apply
5d
Chef de Partie
The Punchbowl, Lapworth —Solihull
- £12.91 - £13.11 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
Quick apply
11h
Chef de Partie
The Farm Inn —Solihull
- £13.20 - £14.67 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
17h
Chef De Partie - AVFC Training Ground
Levy —Birmingham
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Junior Sous Chef
CH&CO —Birmingham
- £14 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
19h
Chef de Partie
Brunning & Price - The Inn at Shipley —Codsall
- £31,000 - £33,600 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Day Chef De Partie
Eurest —Sutton Coldfield
- £15.15 an hour
- Full-time
- Culinary experience
6d
Chef De Partie (CDP)
Chilled Pubs —Lichfield
- £11.00 - £13.50 an hour
- Full-time
Night Chef De Partie
Eurest —Sutton Coldfield
- £15.15 an hour
- Full-time
- Culinary experience
6d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef De Partie - Family Run Fresh Food Pub- Rose Inn, Baxterley
The Rose Inn, Baxterley —Atherstone
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d

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Chef de Partie - Two Michelin Star

Opheem Ltd -
Birmingham

Quick apply

Job details

Permanent | Full-time
£28,000 - £35,000 a year
7 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Restaurant experience

Full job description

CHEF DE PARTIE

For the Chef Ready to Grow at the Very Highest Level

ABOUT OPHEEM

Aktar Islam’s Opheem a kitchen of serious ambition, rooted in the rich culinary heritage of the Indian subcontinent and expressed through the discipline and precision of modern culinary technique, holding two Michelin stars since the guide of 2024. Located in Birmingham's city centre, Opheem has built a reputation as one of the defining restaurants of its generation.

We are a team that takes craft seriously. We invest in our people, challenge them daily, and celebrate the kind of quiet excellence that accumulates over years of dedicated work. If you have earned your skills and are hungry to deepen them, Opheem is the right environment.

THE ROLE

We are looking for a skilled and assured Chef de Partie to take ownership of a section within our kitchen and perform to the highest standards, day in, day out. This is a role for a chef who knows their craft with a solid foundation and is now ready to bring that expertise to a different environment.

You will not simply be executing a brief: you will be an active participant in the life of the restaurant and guest experience. We want chefs who observe, absorb, ask questions and can adapt quickly. A chef who sees each service not just as a task to complete but as an opportunity to learn something new and to raise their own standard.

KEY RESPONSIBILITIES

· Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.

· Maintain exemplary standards of mise en place, organisation, and cleanliness throughout every shift.

· Work closely with the senior brigade to execute the menu with precision, timing and care.

· Contribute to the development of your section through attention to detail, initiative and a genuine desire to improve.

· Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.

· Adhere strictly to all food safety, allergen, and hygiene requirements.

· Communicate clearly and constructively within the team, maintaining the composure and focus expected at this level.

· Embrace feedback as a tool for growth and approach every service with renewed intention.

ABOUT YOU

We are looking for someone who brings both ability and attitude. The technical foundation is important — but so is the mindset. The best applicants will recognise themselves in the following:

· Solid, demonstrable experience as a Chef de Partie in a quality kitchen. Ideally with exposure to Michelin-starred or fine dining environments.

· A strong command of classical technique and the confidence to apply it under pressure.

· Maturity in the kitchen: the ability to hold your section, manage your time, and stay composed when service demands it.

· A genuine enthusiasm for development.

· Professionalism, reliability, respect for colleagues, guests, and the craft.

· An enquiring mind: a curiosity about food, flavour, and technique that extends beyond your current section.

· Full right to work in the United Kingdom.

We do not require perfection — we require commitment. If you have the skills and the appetite to use this role as a genuine step forward in your career, we want to hear from you.

WHAT WE OFFER

Opheem offers more than a position — it offers a genuine education. In joining our team, you can expect:

· A competitive salary reflecting your experience and the level of this establishment.

· 4 day service week with 2 lunches and an extra half day for mis en place

· Direct mentorship from Aktar Islam and our senior culinary team. People who are invested in your progression.

· Daily exposure to the thinking, techniques, and ingredients that define a two-starred kitchen.

· A structured environment with clear scope for advancement as your abilities develop.

· Staff meals, uniform, and access to industry events.

· A kitchen culture that is demanding, supportive, and built on mutual respect.

Pay: £28,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chefs de partie jobs in birmingham, eng

Chef de Partie - Two Michelin Star

Chef de Partie

Grill Chef

Chef de Partie

Chef de Partie

CHEF DE PARTIE - MON TO FRI

Chef de Partie/Commis Chef

Chef de Partie

Chef

Junior Sous Chef

Chef de Partie

Chef de Partie

Chef De Partie - AVFC Training Ground

Junior Sous Chef

Chef de Partie

Day Chef De Partie

Chef De Partie (CDP)

Night Chef De Partie

Chef De Partie - Mon to Fri

Chef De Partie - Family Run Fresh Food Pub- Rose Inn, Baxterley

I want to receive the latest job alerts for chefs de partie in birmingham, eng

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