lead server and storage Work, Jobs in birmingham, wmd (with Salaries)

Restaurant Manager
Saffron Wala —Erdington
- £24,420.00 - £32,180.22 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Sales Specialist - ENT AI Infrastructure
SCC —Birmingham
- Monday to Friday
- Hybrid work
- Sales
- Computer networking
- AI
Solution Architect - AI Enterprise
SCC —Birmingham
- Monday to Friday
- Hybrid work
- Computer networking
- Linux
- AI
AWS Iaas Sys Admin
Accenture —Birmingham
- Full-time
- Azure
- DevOps
- Windows
Product Manager - ENT AI Infrastructure
SCC —Birmingham
- Monday to Friday
- Hybrid work
- Continuous improvement
- Product management
- IT
Fast Food Manager
Between The Buns —Tamworth
- From £12.21 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Store discount
Quick apply
Engineering Manager
Sainsbury's —Coventry
- Azure
- AWS
- Continuous improvement
- Employee assistance programme
- Employee discount

Other jobs to consider

Find your next job by exploring related positions.

Hub ICT Technician - Midlands
E-ACT National Team – West Midlands Hub —Birmingham
Operating the ICT Helpdesk effectively and responding to/resolving calls within agreed timescales. We offer a strong financial package including access to…
£28,598 - £30,518 a year
5d
Customer Support Manager
Momentus —Birmingham
Manage Tier 1, Tier 2, and Tier 3 escalation flow; ensure tickets move efficiently across tiers with clean handoffs and consistent customer communication.
Quick apply

I want to receive the latest job alerts for lead server and storage in birmingham, wmd

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

Saffron Wala
Erdington

Quick apply

Job details

Full-time
£24,420.00 - £32,180.22 a year

Qualifications

Hospitality
Management
Customer service
Restaurant management
Complaint handling
Supervising experience
Organisational skills
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Job Duties Daily Operations Supervise opening and closing procedures Manage reservations, seating, and customer flow Ensure smooth kitchen and front-of-house coordination Monitor food preparation and service standards Handle customer complaints and resolve issues professionally Staff Management Recruit, train, and supervise chefs, servers, cashiers, and kitchen staff Prepare staff schedules and manage attendance Conduct performance evaluations Maintain teamwork and discipline Customer Service Ensure guests receive excellent hospitality Maintain a welcoming dining atmosphere Build relationships with regular customers Handle special events, catering, and group bookings Inventory & Purchasing Monitor stock levels of spices, ingredients, beverages, and supplies Coordinate with suppliers for fresh produce and specialty Indian ingredients Reduce food wastage and control costs Track inventory and order supplies as needed Financial Responsibilities Manage budgets and daily cash handling Monitor sales and profitability Prepare reports for owners or senior management Control labor and food costs Health & Safety Ensure compliance with food hygiene and safety regulations Maintain cleanliness of kitchen, dining, and storage areas Follow local licensing and sanitation laws Required Skills Leadership Skills Ability to lead multicultural teams Staff motivation and conflict resolution Decision-making under pressure Communication Skills Strong verbal communication with staff and customers Ability to coordinate between kitchen and service teams Customer Service Skills Problem-solving and complaint handling Hospitality-focused attitude Organizational Skills Time management Multitasking during busy service hours Scheduling and operational planning Financial & Technical Skills Basic accounting and budgeting POS system operation Inventory management Knowledge of restaurant software Industry Knowledge Understanding of Indian cuisine, spices, and menu items Familiarity with vegetarian, vegan, halal, or regional Indian food preferences Awareness of food safety standards Qualifications Required Typical qualifications may include: Education High school diploma or equivalent (minimum) Diploma or degree in: o Hospitality Management o Hotel Management o Business Administration o Culinary or Restaurant Management Experience 2–5 years of restaurant or hospitality experience Prior supervisory or management experience preferred Experience in Indian restaurants is highly valued

Pay: £24,420.00-£32,180.22 per year

Work Location: In person

Quick apply

Refine Your Search

lead server and storage jobs in birmingham, wmd

Restaurant Manager

Sales Specialist - ENT AI Infrastructure

Solution Architect - AI Enterprise

AWS Iaas Sys Admin

Product Manager - ENT AI Infrastructure

Fast Food Manager

Engineering Manager

Other jobs to consider

I want to receive the latest job alerts for lead server and storage in birmingham, wmd

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected