Head chef Work, Jobs in Bishops Lydeard, Som (with Salaries)

Head Chef
The Woodborough Inn —Winscombe
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Assistant Head Chef - UK
Zizzi —Taunton
- £13.50 - £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
2d
Head Chef
Marston's Pubs —Weston-super-Mare
- £15.80 an hour
- Kitchen experience
Quick apply
5d
Head Chef
Prezzo Italian —Bridgwater
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply

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Head Chef
The Woodborough Inn —Winscombe
While leading the kitchen team you will oversee all aspects of the food operation, developing the menu to suit the seasons and keep our customers interested,…
£38,000 - £40,000 a year
Quick apply
8d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
As Executive Head Chef you are responsible for managing the day to day operation of the kitchen whilst achieving company objectives in regard to sales targets,…
£60,000 a year
Quick apply
2d

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Head Chef

The Woodborough Inn
Winscombe

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Chef

Full job description

The Woodborough Inn are recruiting a Head Chef.

The Woodborough Inn has, for many years, held a reputation for fantastic pub food and we are searching for an enthusiastic head chef to lead our hard working kitchen team and to take on the responsibility of continuing this tradition.

Strong kitchen management is essential in ensuring the workplace is a safe, fun and exciting place to be, and the successful candidate will need to lead from the front whilst working to budgets and maintaining the efficiency of the business.

While leading the kitchen team you will oversee all aspects of the food operation, developing the menu to suit the seasons and keep our customers interested, whilst also keeping on top of our regularly changing daily specials board.

The highest standards of food safety and health & safety compliance are expected and you will be responsible in ensuring all kitchen staff follow your lead.

Working closely with the General Manager together you will advise on food operations, events and bookings in order to maintain an excellent customer experience. A positive and upbeat attitude is expected at all times.

Responsibilities & what is expected:

· Ensure cooking standards remain high ensuring repeat custom.

· Menu development & daily specials.

· Manage kitchen staff rotas.

· All aspects of running a busy, happy, motivated kitchen.

· Deliver excellent financial performance in line with budgets.

· Ensure your kitchen team maintain an impeccable relationship with all other departments.

· Calm & professional manner.

· Actively develop all chefs to ensure excellent standards.

· Always be H+S and food safety compliant and follow all procedures and policies in every aspect

· Ensure excellent communication with front of house team to aid in overall smooth service

· Undertaking any reasonable management requests

Here's what we can offer:

· Competitive Salary.

· Bonus + Tips.

· 25% -50% staff discount on food and drink.

· Company pension scheme.

· Opportunities within the company.

· 28 days annual holiday

Whether you are a head chef or an experienced sous chef, if you feel you have the right attributes then we would love to hear from you.

Heartstone Inns is a group of individual Free Houses, each with their own distinct character in enviable locations across Southern England which offer a delicious and interesting choice of food and drink wrapped up in a relaxed pub atmosphere. A number of our Inns also offer comfortable en-suite accommodation for our guests.

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 5 years (preferred)

Work Location: In person

Quick apply

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