Restaurant general manager Work, Jobs in Blaby, Lec (with Salaries)

General Manager
The Grey Gosling —Leicester
- Full-time
- Hospitality
- Management
- Leadership
- Free parking
- Employee discount
Quick apply
15h
General Manager
Marston's Pubs —Melton Mowbray
- Up to £45,000 a year
- Sales
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Kettering
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
General Manager
KFC Northampton - Alexander Terrace —Kingsthorpe
- Full-time
- Restaurant
- Employee discount
General Manager
KFC Rugby - Leicester Road Retail Park —Rugby
- £28,000 - £35,000 a year
- Full-time
- IT
- Restaurant
- Flexible schedule
Assistant General Manager
Nandos —Coventry
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
12d
Assistant Restaurant General Manager
KFC —Tamworth
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
10h

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restaurant general manager jobs near blaby, lec

General Manager

The Grey Gosling
Leicester

Quick apply

Job details

Full-time | Fixed term contract
15 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
GCSE
Leadership
Restaurant experience
Communication skills
Marketing
A Level

Full job description

We are looking for an experienced, enthusiastic, and hands-on General Manager to lead The Grey Gosling in Thurlaston. This is an exciting opportunity for a passionate hospitality professional to take full responsibility for the day-to-day running of a busy 60 seater restaurant, ensuring exceptional customer service, strong financial performance, and a positive working environment for the team.

As General Manager, you will lead by example, inspiring and developing your team to deliver outstanding food, drink, and service. You will be responsible for all aspects of the business, including team recruitment and development, stock and cost control, sales growth, compliance with health and safety and licensing regulations, and maintaining the highest standards throughout the venue.

The successful candidate will be commercially minded, highly organised, and confident in managing all operational aspects of a hospitality business. You will have previous management experience in a pub, bar, or restaurant environment, excellent leadership and communication skills, and a genuine passion for creating memorable customer experiences.

Key responsibilities include:

Overseeing the day-to-day operation of the pub.
Leading, motivating, and developing the team.
Delivering exceptional customer service and maintaining high standards.
Managing staffing, rotas, recruitment, and training.
Controlling stock, labour, and operating costs.
Driving sales and profitability.
Ensuring compliance with licensing, food safety, and health and safety legislation.
Building strong relationships with customers and the local community.
Working closely with the kitchen team to deliver a consistently excellent guest experience.
Maintaining a clean, safe, and welcoming environment at all times.

This is a hands-on management role that requires flexibility, strong leadership, and a commitment to delivering outstanding hospitality.

Job Types: Full-time, Fixed term contract

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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