Chef manager Work, Jobs in Blackmore (with Salaries)

Private Chef — CEO & Executive Team
Encore Spaces Ltd —Bethnal Green
- £45,000 - £60,000 a year
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
3d
Chef Manager
Impact Food Group —Romford
- £45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
3d
Executive Chef
CH&CO —London
- £65,000 a year
- Full-time
- Continuous improvement
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Chef Manager
bartlett mitchell - Support Office —Buntingford
- £40,000 a year
- Full-time
- Sales
- Recruiting
- Contracts
- Annual leave
Quick apply
Head Chef - Dunton
Eurest —Basildon
- £42,500 a year
- Monday to Friday
- Hospitality
- Inventory control
- Continuous improvement
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
Head Chef
Restaurant Associates —London
- Up to £60,000 a year
- Bakery
- Continuous improvement
- Leadership
- Employee discount
12d
Chef Manager
St. John's School —Billericay
- £26,000 - £30,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
14d
Retail Head Chef (Monday-Friday)
CH&CO —London
- £51,500 a year
- Full-time
- Management
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Head Chef
Maggio Lounge —Billericay
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Chelmsford Manor Care Home —Chelmsford
- £20 an hour
- Full-time
- Serving
- Management
- Recruiting
- Paid training
- Annual leave
Quick apply
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Executive Chef - Knightsbridge
Eurest —Knightsbridge
- £70,000 a year
- Full-time
- Mentoring
- Budgeting
- Leadership
Kitchen Manager/Head Chef for Pub
Oh My Dog! —London
- £18 - £20 an hour
- Full-time
- Inventory control
- Customer service
- Team management
Quick apply
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
- Management
- Sales
- Cooking
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Events by Benugo - ZSL London Zoo
Benugo —London
- £52,000 a year
- Full-time
- Training & development
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager Part Time
Country Court —Saffron Walden
- £18.25 an hour
- Weekend availability
- Quality control
- Recruiting
- Training & development
- Annual leave
- Referral programme
Quick apply
Senior Head Chef
CH&CO —London
- £60,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee assistance programme
- Employee discount
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount

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Private Chef — CEO & Executive Team

Encore Spaces Ltd
Bethnal Green

Quick apply

Job details

Permanent | Full-time | Freelance
£45,000 - £60,000 a year
3 days ago

Benefits

Company pension

Qualifications

Nutrition
Supplier ordering
Driving Licence
Inventory control
Stock ordering
Packing
Labelling
Delivery scheduling
Food hygiene
Food packaging and labelling
Catering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Family meal preparation
Kitchen cost control
HACCP
Waste management
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Batch cooking
Chef experience
Exercise programming
Kitchen stock ordering
Professional kitchen experience

Full job description

About the Role

We are looking for an exceptional Private Chef to cook daily meals for two CEOs and the exec team (up to 8 people). This is a rare opportunity for a chef who is passionate about performance nutrition and believes healthy food should never compromise on flavour.

You will have full ownership of a fully equipped commercial kitchen and will prepare breakfast, lunch, dinner and snacks each weekday. All meals will be professionally packaged and delivered by you to the office and/or home addresses.

You will work closely with the CEO to design menus around his work commitments and structured training programme, ensuring nutrition actively supports his performance goals rather than simply fitting around them.

Key Responsibilities

Plan, prepare and cook breakfast, lunch, dinner and snacks Monday to Friday
Design weekly menus that are nutritionally optimised — balanced macros, high-quality ingredients, portion-controlled — while remaining genuinely delicious and varied
Tailor meals to the CEO's training schedule, including pre- and post-training nutrition, fuelling for endurance/hybrid training, and recovery-focused meals
Package all meals to a professional standard (labelled, portioned, safe for transport) and deliver them to the office and home
Coordinate delivery timings so meals arrive fresh and on schedule
Manage all kitchen operations: ordering, supplier relationships, stock control, budgeting and waste management
Maintain the commercial kitchen to the highest standards of food safety and hygiene (full HACCP compliance)
Accommodate dietary requirements, allergies and preferences across the executive team
Adjust menus and portions responsively based on feedback, changing schedules and training phases
Track and report on food costs and kitchen spend

What We're Looking For

Essential

Proven experience as a Private Chef, Performance Chef or Head Chef with a strong focus on healthy, nutritionally-led cooking
Genuine, demonstrable knowledge of nutrition — macronutrients, meal timing, and cooking for training and performance
Ability to make healthy food exceptional: big flavours, variety, and restaurant-quality execution without reliance on heavy fats, sugars or processed ingredients
Experience with batch cooking, meal packaging and food-to-go presentation
Highly organised and self-sufficient — able to run a kitchen single-handedly
Level 2 Food Hygiene (minimum); strong working knowledge of HACCP
Discreet, professional and comfortable working closely with senior executives
Flexible and adaptable — able to respond to last-minute schedule changes
Right to work in the UK

Desirable

Formal nutrition qualification (e.g. sports nutrition certification) or experience cooking for athletes
Experience supporting clients training for endurance or hybrid fitness events (e.g. HYROX, triathlon, marathon)
Experience in meal-prep, performance catering or private household settings
Full UK driving licence

What's on Offer

Competitive salary (dependent on experience)
Monday to Friday schedule — evenings prepped in advance, weekends free (but will prep for weekends when required)
Full creative ownership of menus within the nutritional brief
A fully equipped commercial kitchen as your own workspace
Direct working relationship with the CEOs and a genuine impact on their health and performance
Autonomy over suppliers, ordering and kitchen operations

How to Apply

Please send your CV along with a short cover note and, ideally, sample menus or photos of your food that demonstrate your approach to healthy, high-flavour cooking.

We are an equal opportunities employer and welcome applications from all suitably qualified candidates.

Pay: £45,000.00-£60,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in blackmore

Private Chef — CEO & Executive Team

Chef Manager

Executive Chef

Chef Manager

Head Chef - Dunton

Head Chef 12M FTC

Head Chef

Chef Manager

Retail Head Chef (Monday-Friday)

Head Chef

Head Chef

Head Chef

Executive Chef - Knightsbridge

Kitchen Manager/Head Chef for Pub

Executive Chef

Chef Manager

Head Chef - Events by Benugo - ZSL London Zoo

Chef Manager Part Time

Senior Head Chef

Chef Manager - London

I want to receive the latest job alerts for chef manager in blackmore

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