Job Overview
We are seeking a skilled and experienced hotel chef/cook to join our culinary team. The successful candidate will be responsible for preparing high-quality meals, supervising kitchen staff, and ensuring the smooth operation of the kitchen in a busy hospitality environment. This role offers an exciting opportunity to showcase your culinary expertise while contributing to an exceptional guest experience. The position is fully paid and ideal for individuals passionate about food preparation and team management within the hospitality sector.
Duties
- Prepare and cook a variety of dishes in accordance with hotel standards and guest preferences
- Supervise kitchen staff, providing guidance and support to ensure efficient food production
- Oversee food safety practices, maintaining hygiene standards and proper storage procedures
- Manage food inventory, ensuring all ingredients are fresh and stock levels are maintained
- Coordinate with front-of-house staff to ensure timely serving of meals
- Assist in menu planning, developing new recipes, and maintaining consistency in food quality
- Monitor kitchen operations during service times, ensuring smooth workflow and adherence to health regulations
- Train new team members in food preparation, safety procedures, and customer service standards
Skills
- Proven experience in food production within a hotel or restaurant environment
- Strong culinary skills with expertise in a variety of cooking techniques
- Supervising experience with the ability to manage and motivate a team effectively
- Knowledge of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to multitask under pressure
- Leadership qualities with a focus on teamwork and staff development
- Experience in hospitality settings, demonstrating professionalism and customer service excellence
- Ability to serve guests efficiently while maintaining high standards of quality and presentation
This role is perfect for a dedicated professional looking to advance their career in hospitality cuisine while working within a dynamic team environment.
Pay: £12.21-£19.30 per hour
Work Location: In person
