Stockroom manager Work, Jobs in Blackpool, Lan (with Salaries)

Cook Manager
Mellors Catering Services Limited —Leyland
- £13.05 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
14d
Shop Volunteer (Stockroom Coordinator Volunteer - Poulton-le-fylde)
British Red Cross Volunteer —Poulton le Fylde
- Microsoft Outlook
- No experience needed
Delivery Manager
NEXT —Blackburn
- From £11,227 a year
- Part-time
- Employee discount
Retail Sales Assistant - Keyholder
The Works —Preston
- 8 hour shift
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount

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Cook Manager

Mellors Catering Services Limited -
Leyland

Quick apply

Job details

Full-time
£13.05 an hour
14 days ago

Qualifications

Hospitality
Cooking
Baking
Catering
NVQ

Full job description

Mellors Catering Services – Fuelling Minds and Nourishing Futures

Our Mission is: Top quality service and food create happy and successful people

Job Details: Cook Manager

Hours: 27.5 per week

Hourly Rate: £13.05

Contract: Permanent (Term Time only- 38 working weeks)

Region: leyland

Contract Start Date: ASAP

Accountable To: Area Manager

Required to wear uniform as per company guidelines

As a Cook your overall role is to produce the required products on the menu, support the catering manager, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:

· Preparation of food and cooking

· Cooking meals to the menu requirements

· Serving meals ensuring correct portion control

· Serving customers in a polite and friendly manner

· Cleaning kitchen, it’s surrounds and equipment

· General kitchen duties e.g. washing up

·· Ensure food hygiene and health and safety regulations are adhered to at all times

· Follow HACCP and company procedures

· Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

· Taking an active part in any unit sales promotions

· Participate in training and development

· Carry out ad hoc duties as directed by Catering Manager

· Supporting the Catering Manager and providing cover in their absence

· Available to do overtime as requested by the Catering Manager

Skills:

· Experience of producing homemade savoury dishes and home baking (sweet products)

· Minimum of an NVQ in Cookery/Hospitality would be required

· Ability to work as part of a team

· Ability to promote a welcoming environment to our customers

· Polite and friendly

· Punctual

· Work well under pressure

· Good understanding of food hygiene is essential

· Experience of working with food previously is essential

· Neat and tidy in appearance

· A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Job Type: Full-time

Pay: £13.05 per hour

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

stockroom manager jobs in blackpool, lan

Cook Manager

Shop Volunteer (Stockroom Coordinator Volunteer - Poulton-le-fylde)

Delivery Manager

Retail Sales Assistant - Keyholder

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