Bar/restaurant supervisor Work, Jobs in Blakeney (with Salaries)

Bar/Restaurant Supervisor
Robin Hood —Sheringham
- £13.50 - £15.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
F&B Supervisor
Searles Leisure Resort —Hunstanton
- £13.35 an hour
- Part-time
- Computer literacy
- Microsoft Office
- Hotel
Quick apply
12d
Supervisor - Full Time
Yalm Foodhall —Norwich
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
5d
F&B Team Member
HM Bar/Restaurant (P) —King's Lynn
- £12.75 an hour
- Part-time
- Customer service
- Computer literacy
- Hotel
- Flexible schedule
Quick apply

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Bar/Restaurant Supervisor

Robin Hood -
Sheringham

Quick apply

Job details

Full-time
£13.50 - £15.50 an hour

Qualifications

Serving
Hospitality
Sales
Customer service
Leadership
Communication skills

Full job description

**Job Description: Bar & Restaurant Supervisor**

We are seeking an enthusiastic and experienced Bar & Restaurant Supervisor to join our dynamic team. This role is crucial for ensuring a seamless dining and drinking experience for our guests while maintaining the highest standards of service and quality.

**Key Responsibilities:**

- **Oversee Daily Operations:** Manage the smooth running of both the bar and restaurant, ensuring all areas function efficiently and effectively during peak and off-peak hours.

- **Staff Management:** Supervise, train, and motivate staff members, fostering a positive and collaborative work environment. Conduct regular performance reviews and provide constructive feedback.

- **Guest Relations:** Ensure exceptional customer service by addressing guest inquiries and complaints promptly and professionally. Strive to exceed guest expectations and create memorable dining experiences.

- **Inventory Control:** Monitor inventory levels for food and beverage supplies, placing orders as needed to maintain adequate stock while minimizing wastage.

- **Financial Management:** Assist with budgeting, forecasting, and reporting, ensuring the achievement of financial goals through cost-effective operations and maximized revenue.

- **Compliance and Standards:** Ensure compliance with health and safety regulations, licensing laws, and company policies. Maintain cleanliness and organization throughout the establishment.

- **Event Coordination:** Collaborate with management to plan and execute special events or promotions, enhancing the overall guest experience and driving sales.

**Qualifications:**

- Proven experience in the hospitality industry, preferably in a supervisory role within a bar or restaurant setting.

- Strong leadership and interpersonal skills, with the ability to train and inspire a diverse team.

- Excellent communication skills, both verbal and written, with a keen focus on customer service.

- Knowledge of food and beverage pairings, cocktail preparation, and restaurant management software is a plus.

- Ability to work a flexible schedule, including evenings and weekends.

We offer a competitive salary, opportunities for professional growth, and a vibrant work atmosphere. If you are passionate about delivering outstanding service and leading a team, we would love to hear from you!

Job Type: Full-time

Pay: £13.50-£15.50 per hour

Work Location: In person

Quick apply

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