Breakfast manager Work, Jobs in Bletchingdon, Oxf (with Salaries)

Assistant Restaurant Manager
The Lakes By Yoo —Lechlade
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Commercial Manager - 12 month contract
DCS Group (UK) Ltd —Banbury
- In-person
Quick apply
Breakfast Supervisor
Cotswold Lodge Hotel —Oxford
- £14 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
General Manager
SSP —Oxford
- £35,000 a year
- Sales
- Leadership
- Employee discount
Quick apply
Restaurant Manager
The Store Oxford —Oxford
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
Relief Delivery Driver
Milk & More —Oxford
- £34,264.52 a year
- Full-time
- Heavy lifting
- Driving
- In-person
- Free parking
- Annual leave
Quick apply
5d
Busser
Quod Restaurant & Bar —Oxford
- Full-time
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Quality Lead - Kids Planet Mansion House
Kids Planet Nurseries —Oxford
- Leadership
- Free parking
Executive Assistant/Office Manager
Oodle Finance —Oxford
- Full-time
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Spa Beauty Manager
Bannatyne —Banbury
- £15.86 an hour
- Weekend availability
- Customer service
- Team management
- IT
- Annual leave
- Employee assistance programme
Nursery Manager - Kids Planet Mansion House
Kids Planet Day Nurseries —Oxford
- Full-time
- IT
- Free parking
- Life insurance
Quick apply
1d
Nursery Manager - Kids Planet Mansion House
Kids Planet Nurseries —Oxford
- IT
- Free parking
- Life insurance
Assistant Café Manager
Black Goo —Thame
- £27,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
2d
IT Support Manager
DCS Group (UK) Ltd —Banbury
- Azure
- SQL
- IT
Quick apply
Delivery Driver
Milk & More —Oxford
- £31,834 a year
- Full-time
- Heavy lifting
- Driving
- In-person
- Free parking
- Annual leave
Quick apply
5d
Quality Lead - Kids Planet Witney
Kids Planet Nurseries —Witney
- Leadership
- Life insurance
Assistant Food and Beverage Manager
Valor Hospitality —Aylesbury
- £29,870 a year
- Employee assistance programme
- Employee discount
Quick apply
8d
Product Operations Manager
Kinetic Software —Milton Keynes
- £55,000 - £63,000 a year
- Hybrid work
- SQL
- Mentoring
- Agile
- Employee assistance programme
- Employee discount

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Assistant Restaurant Manager

The Lakes By Yoo
Lechlade

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Restaurant management
Team management
Leadership

Full job description

Job Summary
The Lakes by Yoo is exclusive private development, spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. Established for over 15 years, we build unique, luxury lakefront and woodland second homes. The estate also includes the Award-winning Orchard Spa, and numerous clubhouse buildings. The Estate is fully serviced with 24hr security, Concierge and Guest Services team to help with all resident and guest requests. The Estate is home to several facilities including a full-service spa and gym, tennis courts, restaurant and a zip activities hub. The restaurant which is open for breakfast, lunch & dinner, offers a relaxed and casual atmosphere with high quality fresh food, a rustic interior design and stunning lakeside views

We are seeking a highly motivated and experienced Assistant Restaurant Manager to oversee the

daily operations and overall performance of The Lakes Bar & Kitchen and future projects. The ideal candidate will be a hospitality professional with a passion for creating memorable guest experiences, strong leadership skills, and a focus on operational efficiency. You will ensure that the restaurant operates smoothly, meets its financial goals, and consistently delivers high-quality food, beverages, and service.

Key Responsibilities

- Oversee all day-to-day restaurant operations when on duty, ensuring exceptional guest experiences

- Assist in managing restaurant reservations, seating plans, and flow of service.

- maintain high standards for food, beverage, and customer service.

- Oversee the maintenance and cleanliness of the restaurant, ensuring all health and safety regulations are strictly followed.

- Resolve any operational issues swiftly and efficiently.

- Manage a team of front-of-house staff

- Lead and motivate the team to consistently deliver excellent service, ensuring all staff are well-trained and adhering to restaurant policies.

- Manage and issue staff rotas, ensuring appropriate staffing levels to meet business needs.

- Oversee inventory management and supplier relations to ensure optimal stock levels and cost-effective purchasing.

- Assist with management on ensuring staff are updated and knowledgeable of the menus.

- Work with the compliance officer and management to ensure the restaurant is compliant in all health, safety, and food hygiene regulations.

- Assist with regular safety inspections and maintain a clean, safe working environment for staff and guests.

- Assist in making sure licenses, permits, and certifications are up to date.

- Work with management on overseeing restaurant events, private bookings, and seasonal activities.

- Deputise in the absence of the restaurant manager

Required Qualifications

- Proven experience in Restaurant Management or in a similar senior leadership role in the hospitality industry.

- Strong knowledge of food and beverage operations, including restaurant financial management, inventory control, and supplier relations.

- Excellent leadership and team management skills with a focus on staff development.

- Strong customer service skills with the ability to resolve issues diplomatically and professionally.

- Solid understanding of health and safety regulations in the hospitality industry.

- Experience with restaurant management software (e.g., POS systems, inventory management).

- Strong problem-solving abilities and attention to detail.

- Flexibility to work evenings, weekends, and holidays as needed.

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

breakfast manager jobs in bletchingdon, oxf

Assistant Restaurant Manager

Head Chef

Commercial Manager - 12 month contract

Breakfast Supervisor

General Manager

Restaurant Manager

Senior Sous Chef

Relief Delivery Driver

Busser

Quality Lead - Kids Planet Mansion House

Executive Assistant/Office Manager

Spa Beauty Manager

Nursery Manager - Kids Planet Mansion House

Nursery Manager - Kids Planet Mansion House

Assistant Café Manager

IT Support Manager

Delivery Driver

Quality Lead - Kids Planet Witney

Assistant Food and Beverage Manager

Product Operations Manager

I want to receive the latest job alerts for breakfast manager in bletchingdon, oxf

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