Sous chef Work, Jobs in Bodorgan, Gwn (with Salaries)

Jnr Sous Chef
Oystercatcher —Rhosneigr
- £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
Senior Sous Chef
The Liverpool Arms —Menai Bridge
- Up to £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Head Chef
Clio Lounge —Bangor
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
CDP
The Liverpool Arms —Menai Bridge
- Up to £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
Anglesey Arms —Menai Bridge
- £12.41 - £14.20 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
Y Sgwar Tremadog —Porthmadog
- Weekend availability
- Culinary experience
- Cooking
- Restaurant
Quick apply
2d
Junior Sous Chef
Clio Lounge —Bangor
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Haven —Porthmadog
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Chef de Partie
The Stores —Trearddur
Follow all food safety guidelines to ensure the health and safety of both staff and customers. The ideal candidate will have a passion for culinary arts and a…
£32,000 - £40,000 a year
Quick apply
11d
Kitchen Grill Chef
Table Table —Caernarfon
Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Have a meal on us: You'll receive a £40 voucher to spend in…
Up to £14.16 an hour
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Jnr Sous Chef

Oystercatcher -
Rhosneigr

Quick apply

Job details

Part-time | Full-time | Fixed term contract
£14 an hour

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Kitchen experience

Full job description

Jnr Sous Chef Live In Full time role

Accommodation provided for successful candidate

The Oyster Catcher is a high volume business with multiple venues, we have a 140 seater restaurant with panoramic view over looking Rhosneigr, The Maelog lake and stunning Snowdonia mountain range. The restaurant serves a simple al la carte menu however adding our own little touch of sparkle to each dish. We also have a 100 cover terrace taking the views of the sand dunes whilst listening to the waves come a shore.

Chefs have been known to go for a swim on their breaks.

Pats Shack is where you will find hand stretched pizza, delicious dirty fries and other funky street food dishes with stunning views or the Maelog Lake it really is a fun and vibrant shack.

If your looking for fun, have a willingness to improve and deliver your best each day then send us your CV. We really want to hire a team who is full of characters, have personality and want to help each other develop.

This an exciting new role within Flock Inns based at the Oyster Catcher with a clear plan for succession within the business at the Oyster Catcher as well as an opportunity to work in one of our sister ski resorts on the Swiss border for the right applicant.

Please send your CV today.

Job Types: Full-time, Part-time, Fixed term contract

Pay: £14.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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sous chef jobs in bodorgan, gwn

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