Hospitality general manager Work, Jobs in Bognor Regis, Wsx (with Salaries)

GENERAL OPERATIONS MANAGER – MULTI-SITE CAFÉ & HOSPITALITY GROUP
Harbar Ltd —Felpham
- £26,527.55 - £33,000.00 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick apply
14d
General Manager - Premium Pub
Black Rabbit —Slindon
- Up to £60,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
7d
Senior General Manager - Brighton i360
Nightcap PLC —Brighton
- £80,000 a year
- Full-time
- Hospitality
- Restaurant
- Café
Quick apply
Assistant General Manager
The Ivy Management Recruitment —Chichester
- Full-time
- Hospitality
- English
- Leadership
- Employee discount
Quick apply
Cafe General Manager
Kalm Kitchen Ltd —Fareham
- Up to £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
8d
Deputy General Manager
Holroyd Howe —Petworth
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Hollywoodbowlgroup —Worthing
- Up to £42,000 a year
- Weekend availability
- Hospitality
- Employee discount
General Manager
SHANKLIN & SANDOWN GOLF CLUB —Sandown
- £45,000 - £50,000 a year
- Full-time
- Management
- Continuous improvement
- Human resources
- Relocation assistance
- Annual leave
Quick apply
8d
General Manager | REEL Cinema Fareham
Reel Cinemas —Fareham
- £32,000 - £33,000 a year
- Hospitality
- Customer service
- Microsoft Office
- Annual leave
- Employee discount
Quick apply
General Manager
TeamSport —Brighton
- Weekend availability
- Management
- Leadership
- Communication skills
14d
Deputy General Manager
Leonardo Royal Hotel Brighton Waterfront —Brighton
- Hotel
- Referral programme
Quick apply
Deputy General Manager - Brighton i360
Nightcap PLC —Brighton
- Up to £45,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Quick apply
14d
General Manager
Music Art People ltd —Hove
- £35,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
12d
General Manager
Hampshire Pub Co —Southsea
- Up to £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
General Manager – The Green Dragon Pub | Horsham
The Green Dragon —Horsham
- Up to £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Assistant General Manager
The Ivy In The Lanes,Brighton —Brighton and Hove
- Full-time
- Hospitality
- English
- Leadership
- Employee discount
Quick apply
General Manager
ASK Italian —Worthing
- £37,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
3d
Assistant Restaurant General Manager
KFC —Sandown
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
13d
General Manager
Bright Bay Pub Co Limited —Brighton
- From £33,000 a year
- Full-time
- Hospitality
- Social media management
- Business development
- Employee discount
Quick apply
14d
General Manager
The Flour Pot Bakery —Brighton and Hove
- £32,000 a year
- Hospitality
- Management
- Customer service
Quick apply
2d

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GENERAL OPERATIONS MANAGER – MULTI-SITE CAFÉ & HOSPITALITY GROUP

Harbar Ltd
Felpham

Quick apply

Job details

Full-time
£26,527.55 - £33,000.00 a year
14 days ago

Benefits

On-site parking

Qualifications

Hospitality
Driving Licence
Management
Sales
Customer service
Business development
Driving
Leadership
Communication skills
Hospitality management

Full job description

GENERAL OPERATIONS MANAGER – MULTI-SITE CAFÉ & HOSPITALITY GROUP West Sussex & Portsmouth

Take Control of a Growing Hospitality Business

We are looking for a driven, experienced and hands-on General Operations Manager to oversee and manage our hospitality group across multiple locations.

This is a senior leadership role for someone who can take full responsibility for operations, team performance, sales growth, customer experience and business development across all sites.

Key Responsibilities

Operations Management

Oversee the day-to-day running of all venues
Ensure smooth opening and closing procedures
Maintain high operational standards across all sites
Conduct regular site inspections and audits
Implement and maintain company systems and procedures
Ensure consistency of service, food quality and presentation

Team Management

Create and manage weekly staff rotas
Recruit, train and onboard new employees
Conduct regular staff performance reviews
Hold weekly team meetings and management meetings
Manage disciplinary procedures when required
Develop team leaders and supervisors
Ensure staff motivation and retention

Sales & Business Growth

Monitor daily, weekly and monthly sales performance
Develop strategies to increase revenue and profitability
Introduce promotions and marketing initiatives
Analyse business performance and identify opportunities for growth
Improve customer retention and repeat business
Monitor competitor activity and local market trends

Financial Control

Monitor labour costs and staffing efficiency
Control stock levels and minimise wastage
Approve and manage supplier orders
Review weekly and monthly business reports
Assist with budgeting and forecasting

Customer Experience

Ensure exceptional customer service standards
Handle customer complaints professionally
Monitor online reviews and customer feedback
Implement improvements based on customer insights
Maintain a welcoming and professional atmosphere

Compliance & Standards

Ensure compliance with food hygiene regulations
Maintain Health & Safety standards
Ensure licensing requirements are followed
Manage risk assessments and staff training records
Ensure all company policies and procedures are followed

Administrative Duties

Prepare operational reports for ownership
Monitor staffing levels and recruitment needs
Manage communication between all sites
Coordinate maintenance and repair requirements
Ensure all documentation and records are up to date

Essential Requirements

✔ Proven hospitality management experience✔ Strong leadership and communication skills✔ Excellent organisational and problem-solving abilities✔ Ability to manage multiple sites and teams✔ Experience with rota management and staff development✔ Commercial awareness and business-focused mindset✔ Ability to work independently and take ownership of results✔ Full UK driving licence preferred

The Ideal Candidate

We are looking for someone who can take full operational control of the business, build strong teams, drive sales growth, maintain exceptional standards and ensure all venues operate efficiently with minimal owner involvement.

Apply with your CV and a brief introduction outlining your management experience and achievements within hospitality.

Job Types: Full-time, PermanentSchedule: Including weekdays, evenings and weekends as required.

Pay: £26,527.55-£33,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

hospitality general manager jobs in bognor regis, wsx

GENERAL OPERATIONS MANAGER – MULTI-SITE CAFÉ & HOSPITALITY GROUP

General Manager - Premium Pub

Senior General Manager - Brighton i360

Assistant General Manager

Cafe General Manager

Deputy General Manager

General Manager

General Manager

General Manager | REEL Cinema Fareham

General Manager

Deputy General Manager

Deputy General Manager - Brighton i360

General Manager

General Manager

General Manager – The Green Dragon Pub | Horsham

Assistant General Manager

General Manager

Assistant Restaurant General Manager

General Manager

General Manager

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