Our Restaurant teams are made up of talented individuals.
We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.
Key Skills
Strong attention to detail
Ability to follow directions
Happy to take on responsibility
Capable of quick decision making
Excellent communication
Passion for food and drink
High level of service and standards
Day to day
As a Sommelier your main role will be preparing and serving drinks to our guests.
You will be communicating directly with guests and be required to demonstrate a good level of beverage knowledge and capable of making recommendations based on personal preferences.
You will be responsible for communicating stock requirements to the Head Sommelier and ensuring a clean and efficient working environment.
You would be heavily involved in menu development and work closely with the Head Sommelier regarding any ideas you may have to improve the service and product.
This role involves working 4 days between Wednesday-Sunday every week. Shifts patterns may vary but average hours are 50 each week.
Benefits
Package of £40-£42k including tips, staff rewards and incentives, regular social events, summer and winter closure holidays, staff discount, meals provided, private healthcare, company pension contribution
