Food & beverage manager Work, Jobs in Borehamwood, Hrt (with Salaries)

Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Assistant General Manager
Nandos —Borehamwood
- Up to £41,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Referral programme
7d
Food & Beverage Manager
Middle Eight —London
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Referral programme
Quick apply
12d
General Manager
Holroyd Howe —Elstree
- £45,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
1d
Food and Beverage Manager
Iconic Hotels & Resorts —West London
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
12d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Sick pay
Quick apply
5d
Shift Manager
Greggs —Borehamwood
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Account Manager - Pepe's Food Service
Pepe's Piri Piri —Watford
- £45,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Quick service & fast food restaurant
Quick apply
6d
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Recruiting
- Employee discount
Quick apply
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Food & Beverage Manager - Locke at Broken Wharf
Locke —London
- £40,000 - £45,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Continuous improvement
Quick apply
6d
General Manager
Nandos —Edgware
- Up to £50,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
- Referral programme
7d
Food & Beverage Manager
Delta Hotels by Marriott Waltham Abbey —Waltham Abbey
- Up to £42,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Food & Beverage Operational Support Manager
Haven —Hemel Hempstead
- Part-time
- Hybrid work
- Travel
- Leadership
- Communication skills
- Employee discount
Quick apply
6d
Head of Food & Beverage
NoMad Hotel —London
- Up to £80,000 a year
- Full-time
- Hotel
- Recruiting
- Training & development
- Annual leave
- Employee discount
Quick apply
14h
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Home Hospitality —West London
- £45,000 - £50,000 a year
- Full-time
- Restaurant
- Café
Quick apply
Food & Beverage Manager
Leonardo Royal Hotel London St Pauls —London
- Hotel
- Referral programme
Quick apply
General Manager
The Talli Queen —London
- From £50,000 a year
- Full-time
- Inventory control
- Sales
- Customer service
- Employee discount
Quick apply
7d

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food & beverage manager jobs near borehamwood, hrt

Catering Manager [H0701]

Harrison Catering Services -
Mill Hill

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Hospitality
Catering management
Management
Culinary experience
Cooking
Catering
Team management
Fundraising
Organisational skills
Purchasing
NVQ
Food safety
Leadership
Restaurant experience
Communication skills
Teaching
Food service management
Time management

Full job description

Catering Manager – Mill Hill County High School – NW7 4LL
£45k – £50k depending on experience
40 Hours per week
Monday to Friday term time contract

Are you a passionate catering professional with a chef background and experience in education catering?

We're looking for an exceptional Catering Manager to lead our catering operation. This is an exciting opportunity for someone who is passionate about great food, enjoys leading and developing people, and takes pride in delivering an outstanding dining experience for students and staff.

You'll be a hands-on leader who thrives in a busy environment, inspires your team to perform at their best, and understands the unique demands of catering within an educational setting.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded.

We are looking for a Catering Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.

What we are looking for

Proven experience managing a successful catering operation within the education sector.
A professional chef background with excellent culinary knowledge and a passion for producing fresh, high-quality food.
Strong leadership and people management skills, with the ability to motivate, coach, and develop a high-performing team.
Excellent organisational and time management skills, with the ability to prioritise workloads and meet deadlines.
A thorough understanding of education catering, including nutritional standards, allergen management, food safety, and compliance.
Experience managing budgets, stock control, food costs, labour costs, and purchasing.
Excellent communication skills and the ability to build positive relationships with colleagues, students, clients, and stakeholders.
A proactive, enthusiastic, and customer-focused approach with a genuine passion for delivering exceptional service.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Key Responsibilities

Lead and manage the day-to-day catering operation.
Deliver consistently high standards of food quality and customer service.
Inspire, manage, and develop your catering team.
Ensure full compliance with Food Safety, HACCP, Health & Safety, and company policies.
Plan menus that are nutritious, appealing, and meet education catering standards.
Monitor budgets, food costs, stock levels, and labour to achieve financial targets.
Drive innovation, improve service standards, and enhance the customer experience.
Build strong working relationships with the school leadership team and other key stakeholders.
Ensure a safe, clean, and welcoming catering environment always.

We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:

Permanent Term time contract
Excellent training and opportunities for career progression
High street and online discount scheme
Employee Assistance Programme
5.6 Weeks Holiday (Inc. Bank Holidays)
Pension Scheme
Life Assurance Scheme

Suitable candidates will receive a response within 5 working days.

Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

#INDHP

Job Type: Full-time

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension

Application question(s):

Do you have experience of managing a variety of dining facility services with high volumes of pupils and staff, exceeding service for 300 individuals?

Experience:

Catering management: 2 years (required)
Team management: 1 year (required)
Hospitality support for fundraising: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in borehamwood, hrt

Catering Manager [H0701]

Assistant General Manager

Food & Beverage Manager

General Manager

Food and Beverage Manager

Food and Beverage Manager Events

Shift Manager

Account Manager - Pepe's Food Service

Assistant Food & Beverage Manager

Food and Beverage Manager

Food & Beverage Manager - Locke at Broken Wharf

General Manager

Food & Beverage Manager

Food & Beverage Manager (EMEA)

Food & Beverage Operational Support Manager

Head of Food & Beverage

Food and Beverage Manager

General Manager

Food & Beverage Manager

General Manager

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