Kitchen supervisor Work, Jobs in Botley, Ham (with Salaries)

Kitchen Supervisor
Loco Lime LTD —Winchester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Flexitime
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Eastleigh
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
11h
Kitchen Supervisor
Dolce Ltd —Basingstoke
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
2d
Kitchen Team Leader
Miller & Carter - Southampton —Bursledon
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
3d
Part Time Kitchen Team Leader
Miller & Carter - Southampton —Bursledon
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Bursledon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —West Wellow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Away Resorts —Hayling West
- £13.66 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Part-Time Cookery Class Leader – Children’s Cookery Classes | Cook Stars Chandlers Ford to Hedge End
Cook Stars Limited —Winchester
- £15.50 an hour
- Part-time
- Childcare
- School
Quick apply
7d
Kitchen Team Leader
Pub & Social - BRA_202 —Fareham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Kitchen Team Leader
Griffin —Godshill
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10
Parkdean Resorts —Shanklin
- Weekend availability
- Restaurant
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Portsmouth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Andover
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Cook Supervisor - St Anthony's School
WSCC —Chichester
- Organisational skills
- School
- Employee assistance programme
- Employee discount
13d
Kitchen Team Leader
Hungry Horse - BRA_104 —Andover
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
EN - Sushi Chef Manager (morning shifts)
Hana Group —Hedge End
- £13.61 - £14.21 a week
- Full-time
- Free parking
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Tide Mill —Wootton Bridge
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d

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Hotel Kitchen - Team Leader
Premier Inn —Eastleigh
Own food ordering, stock control and keeping food costs on track for the entire hotel. Take the lead during service – organising the team, managing workflow,…
Up to £14.31 an hour
Quick apply
11h
Kitchen Team Leader
Miller & Carter - Southampton —Bursledon
Be driven to smash targets with your team. Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when…
Quick apply
3d

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Kitchen Supervisor

Loco Lime LTD
Winchester

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Store discount
Additional leave
Flexitime
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Kitchen Supervisor – Loco Lime Winchester

£30,000-£35,000 per year | Full-time (4 days on 3 days off) | New opening at Helch Market

Loco Lime is opening at Helch Market, Winchester’s newest indoor street food market, and we’re looking for a hands-on Kitchen Supervisor to lead the kitchen from day one.

This is a new opening role with real ownership. You’ll be responsible for building the standards, rhythm, and culture of the kitchen, while leading a small team through prep, service, stock, food safety, ordering, rotas, and day-to-day organisation.

We’re a chef-led Mexican-inspired street food brand, but this role is about more than cooking. We need someone who can lead from the front, keep standards consistent, support the team, and run a clean, organised, high-energy kitchen.

This would suit a strong Senior Chef, Kitchen Supervisor, Sous Chef, or Kitchen Manager who is ready to take ownership of a site and grow with a fast-moving brand.

What you’ll get

£32,000-£35,000 per year
Full-time role
4 days on, 3 days off
Free staff meal on shift
Staff discounts (Food, Bar and other discounts)
The chance to lead a new opening at Helch Market, Winchester
Direct support from the founders and senior team
Clear systems, training, and support
Real progression as Loco Lime grows
Opportunity to move into future multi-site leadership as we expand

The role

As Kitchen Supervisor, you’ll be responsible for the day-to-day running of the kitchen at our new Winchester site.

You’ll work closely with the founders and senior team to make sure the kitchen runs smoothly, the food is consistent, stock is controlled, budgets are monitored, and the team is trained, organised, and supported.

This is a hands-on role. You’ll be managing the kitchen, but you’ll also be involved in prep, service, close-down, and leading by example during busy periods.

What you’ll do

Lead the kitchen team during prep and service
Keep food quality, presentation, portioning, and consistency to spec
Manage prep levels, stock levels, ordering, and supplier communication
Control wastage, portion control, and food costs in line with company targets
Help manage kitchen budgets, labour, rotas, and daily team organisation
Train, support, and develop chefs and team members
Maintain high standards of hygiene, food safety, allergens, and cleanliness
Keep the kitchen running smoothly during busy services
Work with the founders and senior team to improve systems, standards, and site performance.
Help build a strong opening team and positive kitchen culture

We’d like you to bring:

Experience in a busy kitchen or food operation
A chef background with good kitchen standards
Confidence leading a section, shift, or small team
A clean, organised, hands-on approach
Good understanding of food safety, hygiene, and allergens
Reliability, maturity, and pride in your work
Ability to stay calm and lead during busy periods

We can support and train you on:

Loco Lime systems and recipes
Ordering and supplier processes
Stock control, wastage, and food cost tracking
Rotas, labour control, and budgeting
Team training and site launch processes

You do not need Mexican food experience as we can train the menu. What matters most is leadership potential, organisation, consistency, cleanliness, cost awareness, and attitude.

Due to high demand, we may not be able to reply to everyone, but we truly appreciate your interest in joining our journey.

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

Additional leave
Company events
Company pension
Discounted or free food
Employee discount
Flexitime
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

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