Catering manager Work, Jobs in Bottisham, Cam (with Salaries)

Chef Manager
Wilson Vale Catering Ltd —Cambridge
- £38,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Catering Manager
Elior UK —Earith
- £16 an hour
- Part-time
- School
- Kitchen experience
Quick apply
8h
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
11d
Chef Manager
Aramark —Bury St. Edmunds
- Cooking
13h
Chef Manager
Thomas Franks Ltd —Duxford
- £17.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Aspens —Cambridge
- £15 an hour
- Full-time
- Sales
- Leadership
- School
Catering Manager
Neale-Wade Academy —March
- £32,046 - £35,570 a year
- School
12d
Chef Manager
Elior UK —Bury St. Edmunds
- £30,800 a year
- Full-time
Quick apply
11d
Caterlink - Chef Manager
Caterlink —Red Lodge
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/ Head Chef
Great Hallingbury Manor —Bishop's Stortford
- Up to £42,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
13d

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Chef Manager

Wilson Vale Catering Ltd -
Cambridge

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Paid training
Employee assistance programme

Qualifications

Hospitality
Customer service
Communication skills

Full job description

We have an exciting opportunity to become our new Chef Manager at one of our sites on Cambridge Science Park.

Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

Your working week will be 40 hours, Monday to Friday, typically from 7:00am to 3:30pm, offering a great work-life balance.

As Chef Manager, you will take the lead on designing and delivering weekly menus, focusing on fresh, seasonal ingredients and producing on-trend, innovative hot food options from Tuesday to Thursday. Throughout the week, you’ll also oversee a high-quality chilled deli offer alongside freshly prepared soups.

There is clear opportunity within the role to evolve and expand the food offering over time, including the potential introduction of a breakfast service.

KEY RESPONSIBILITIES:

Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
Cater to the needs of all customers
Be responsible, dedicated and a strong leader with the ability to assist and manage a team
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world to all customers
Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
Allergy reporting and responsibility for sign-posting to customers
Budgeting, ordering, stock taking
Training

SKILLS AND EXPERIENCE:

LOVE food, and love working in a team.
Positive attitude
Have good customer service skills and strong communication skills.
Be able to work in a high-pressured environment.
Strong premium hospitality experience in another venue
Local knowledge and experience working in the area
A passion for exceptional service is essential
Strong understanding of service styles, food trends
Innovation and creativity
A passion for training and development
Exceptional presentation skills
Articulate and very well organised
Proactive and reliable

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

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Chef Manager